date: 2020-11-07T20:06:41.378Z image: https://img-global.cpcdn.com/recipes/43693870/751x532cq70/vickys-vegan-scotch-pancakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/43693870/751x532cq70/vickys-vegan-scotch-pancakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/43693870/751x532cq70/vickys-vegan-scotch-pancakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Lela Nguyen ratingvalue: 4.1 reviewcount: 33391 recipeingredient: - "210 grams glutenfree plain flour" - "1/4 tsp scant xanthan gum if using GF flour" - "3 tsp baking powder" - "4 tbsp sugar" - "330 ml milk any kind rice almond coconut etc" - "1 tbsp oil" - "1 tsp vanilla extract" recipeinstructions: - "Mix together all dry ingredients" - "Add the wet ingredients gradually and stir in until the consistency is like that of smooth thick cream. You may need an extra couple of tablespoons for gluten-free flour. Add any additions such as blueberries, choc chips etc at this stage and fold in" - "Heat a lightly oiled frying pan and spoon the batter in ladlefuls" - "Cook until bubbles form then start to pop then flip over and lightly brown the other side" - "You can change the vanilla for any other flavouring you like or add some cocoa powder and some orange essence for chocolate orange flavour, add blueberries or chocolate chips if you prefer. See some of my other pancake recipes for more ideas! I used Enjoy Life brand free-from chocolate chips here" categories: - Recipe tags: - vickys - vegan - scotch katakunci: vickys vegan scotch nutrition: 192 calories recipecuisine: American preptime: "PT36M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vickys vegan scotch pancakes, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Vickys Vegan Scotch Pancakes, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Vickys Vegan Scotch Pancakes, GF DF EF SF NF is something that I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can have vickys vegan scotch pancakes, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF: 1. Get 210 grams gluten-free / plain flour 1. Make ready 1/4 tsp (scant) xanthan gum if using GF flour 1. Get 3 tsp baking powder 1. Prepare 4 tbsp sugar 1. Take 330 ml milk, any kind - rice, almond, coconut etc 1. Prepare 1 tbsp oil 1. Take 1 tsp vanilla extract ##### Steps to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF: 1. Mix together all dry ingredients 1. Add the wet ingredients gradually and stir in until the consistency is like that of smooth thick cream. You may need an extra couple of tablespoons for gluten-free flour. Add any additions such as blueberries, choc chips etc at this stage and fold in 1. Heat a lightly oiled frying pan and spoon the batter in ladlefuls 1. Cook until bubbles form then start to pop then flip over and lightly brown the other side 1. You can change the vanilla for any other flavouring you like or add some cocoa powder and some orange essence for chocolate orange flavour, add blueberries or chocolate chips if you prefer. See some of my other pancake recipes for more ideas! I used Enjoy Life brand free-from chocolate chips here So that is going to wrap this up for this special food vickys vegan scotch pancakes, gf df ef sf nf recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!