date: 2020-08-30T05:02:32.969Z image: https://img-global.cpcdn.com/recipes/d6f767ea008bc24d/751x532cq70/sprouts-and-barley-flour-pancakes-bajre-ka-pooda-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d6f767ea008bc24d/751x532cq70/sprouts-and-barley-flour-pancakes-bajre-ka-pooda-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d6f767ea008bc24d/751x532cq70/sprouts-and-barley-flour-pancakes-bajre-ka-pooda-recipe-main-photo.jpg author: Lula Freeman ratingvalue: 4.3 reviewcount: 46622 recipeingredient: - "1/2 cup Wheat flour " - "200 gms steamed and mashed sprouts 14 cups" - "1/2 cup Flour Bajra " - "1/4 cup Rice flour " - " Salt " - "2 green chillies chopped fine " - " water " - " chilly Red powder" - "1/8 cup corriander chopped " - " Oil" - " Non stick pan" - " Spatula" recipeinstructions: - "I used moong sprouts. Put them in a cooker with water and it shall becomes soft in whistles. Mash using a spoon or fork." - "Mix the flours, corriander and spices." - "Add 1.2 cup water and mix, now add the sprouts mash." - "Add more water and mix." - "The batter should be of a pouring consistency." - "Heat a pan, add few drops of oil." - "Pour a ladleful of the batter on the pan and spread evenly." - "Cook it well on a medium heat." - "Once the lower part darkens, flip gently and continue cooking." - "Repeat the process until the batter is done." categories: - Recipe tags: - sprouts - and - barley katakunci: sprouts and barley nutrition: 129 calories recipecuisine: American preptime: "PT29M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, sprouts and barley flour pancakes / bajre ka pooda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Sprouts and Barley Flour Pancakes / Bajre ka Pooda is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Sprouts and Barley Flour Pancakes / Bajre ka Pooda is something that I have loved my whole life. To begin with this recipe, we have to prepare a few components. You can cook sprouts and barley flour pancakes / bajre ka pooda using 12 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda: 1. Prepare 1/2 cup Wheat flour . 1. Make ready 200 gms steamed and mashed sprouts 1/4 cups 1. Make ready 1/2 cup Flour Bajra . 1. Prepare 1/4 cup Rice flour . 1. Get Salt . 1. Make ready 2 green chillies - chopped fine . 1. Prepare water . 1. Get chilly . Red powder 1. Take 1/8 cup corriander chopped . 1. Prepare . Oil 1. Take Non stick pan 1. Make ready . Spatula ##### Steps to make Sprouts and Barley Flour Pancakes / Bajre ka Pooda: 1. I used moong sprouts. Put them in a cooker with water and it shall becomes soft in whistles. Mash using a spoon or fork. 1. Mix the flours, corriander and spices. 1. Add 1.2 cup water and mix, now add the sprouts mash. 1. Add more water and mix. 1. The batter should be of a pouring consistency. 1. Heat a pan, add few drops of oil. 1. Pour a ladleful of the batter on the pan and spread evenly. 1. Cook it well on a medium heat. 1. Once the lower part darkens, flip gently and continue cooking. 1. Repeat the process until the batter is done. So that's going to wrap this up with this special food sprouts and barley flour pancakes / bajre ka pooda recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!