How to Prepare Gordon Ramsay Sprouts and Barley Flour Pancakes / Bajre ka Pooda

Sprouts and Barley Flour Pancakes / Bajre ka Pooda.

You can cook Sprouts and Barley Flour Pancakes / Bajre ka Pooda using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sprouts and Barley Flour Pancakes / Bajre ka Pooda

1. You need 1/2 cup of Wheat flour ..
2. You need 200 gms of steamed and mashed sprouts 1/4 cups.
3. You need 1/2 cup of Flour Bajra ..
4. Prepare 1/4 cup of Rice flour ..
5. You need of Salt ..
6. You need 2 of green chillies - chopped fine ..
7. You need of water ..
8. Prepare of chilly . Red powder.
9. Prepare 1/8 cup of corriander chopped ..
10. You need of . Oil.
11. Prepare of Non stick pan.
12. You need of . Spatula.

Sprouts and Barley Flour Pancakes / Bajre ka Pooda step by step

1. I used moong sprouts. Put them in a cooker with water and it shall becomes soft in whistles. Mash using a spoon or fork..
2. Mix the flours, corriander and spices..
3. Add 1.2 cup water and mix, now add the sprouts mash..
4. Add more water and mix..
5. The batter should be of a pouring consistency..
6. Heat a pan, add few drops of oil..
7. Pour a ladleful of the batter on the pan and spread evenly..
8. Cook it well on a medium heat..
9. Once the lower part darkens, flip gently and continue cooking..
10. Repeat the process until the batter is done..