Matcha soy milk pudding.
You can have Matcha soy milk pudding using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Matcha soy milk pudding
- It's 450 ml of soy milk.
- Prepare 20 g of sugar.
- You need 5 g of matcha green tea powder.
- You need 5 g of powdered gelatin.
- Prepare 50 ml of hot water.
- It's of Brown Sugar Syrup.
Matcha soy milk pudding instructions
- Put the gelatin in the hot water to soak..
- Put the soy milk, sugar and matcha powder in a pot, and heat to melt the sugar and tea powder. Add the soaked gelatin to dissolve..
- Put 2. in strainer, and pour into the cups. Transfer them into refrigerator..
- Serve with brown sugar syrup to your taste..
