date: 2020-12-18T02:05:02.475Z image: https://img-global.cpcdn.com/recipes/cb94868ba66664d7/751x532cq70/brads-pork-and-steamer-clams-in-red-thai-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cb94868ba66664d7/751x532cq70/brads-pork-and-steamer-clams-in-red-thai-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cb94868ba66664d7/751x532cq70/brads-pork-and-steamer-clams-in-red-thai-curry-recipe-main-photo.jpg author: Jerry Sanchez ratingvalue: 4.1 reviewcount: 7329 recipeingredient: - "3 LG pork sirloin steaks cubed" - "18 steamer clams" - "1/2 LG sweet onion slivered" - "1 med youkon gold potato cubed" - "3 LG radishes sliced" - "1 1/2 tbs minced garlic" - "2 (13.5 Oz) cans coconut milk" - "1 tbs granulated chicken bouillon" - "2 tbs red Thai curry paste or more if you like it very spicy" - "2 tbs brown sugar" - "1-2 tbs fish sauce" - "1 tbs dried basil" - "to taste Himalayan pink salt" - "1/4 cup chopped cilantro plus some for garnish" - " cooked jasmine rice" recipeinstructions: - "Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender." - "Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open" - "Serve with hot cooked rice and garnish with more cilantro" categories: - Recipe tags: - brads - pork - and katakunci: brads pork and nutrition: 126 calories recipecuisine: American preptime: "PT32M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, brad's pork and steamer clams in red thai curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Add onion, potato, and pork in a Dutch oven. Until potatoes start to get tender. Brad's pork and steamer clams in red Thai curry. Create your own customized Thai curry with the Recipe Maker. Brad's pork and steamer clams in red Thai curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Brad's pork and steamer clams in red Thai curry is something which I've loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Brad's pork and steamer clams in red Thai curry: 1. Take 3 LG pork sirloin steaks, cubed 1. Make ready 18 steamer clams 1. Prepare 1/2 LG sweet onion, slivered 1. Make ready 1 med youkon gold potato, cubed 1. Take 3 LG radishes, sliced 1. Get 1 1/2 tbs minced garlic 1. Get 2 (13.5 Oz) cans coconut milk 1. Make ready 1 tbs granulated chicken bouillon 1. Get 2 tbs red Thai curry paste, or more if you like it very spicy 1. Get 2 tbs brown sugar 1. Make ready 1-2 tbs fish sauce 1. Prepare 1 tbs dried basil 1. Get to taste Himalayan pink salt 1. Make ready 1/4 cup chopped cilantro, plus some for garnish 1. Take cooked jasmine rice Stir the paste until it has thinned out with the butter. Pour the chicken broth and coconut milk into the pot. Stir the broth mixture for a couple seconds until well mixed. Bring to a simmer, lower the heat, pour in the clams, and cover. ##### Instructions to make Brad's pork and steamer clams in red Thai curry: 1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender. 1. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open 1. Serve with hot cooked rice and garnish with more cilantro Stir the broth mixture for a couple seconds until well mixed. Bring to a simmer, lower the heat, pour in the clams, and cover. Once you think your curry paste is done, then add the shrimp paste, and mash and pound for another minute until it's fully mixed in. Congratulations, your authentic Thai dry chili curry paste is ready. Cutting the pork ribs For the ribs. So that's going to wrap it up for this special food brad's pork and steamer clams in red thai curry recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!