date: 2020-08-23T14:50:09.869Z image: https://img-global.cpcdn.com/recipes/4567937200422912/751x532cq70/bacon-wrapped-japanese-leeks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4567937200422912/751x532cq70/bacon-wrapped-japanese-leeks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4567937200422912/751x532cq70/bacon-wrapped-japanese-leeks-recipe-main-photo.jpg author: Terry Cross ratingvalue: 4.7 reviewcount: 20827 recipeingredient: - "2 Japanese leek" - "4 slice Bacon" - "1 Black pepper" - "2/3 tbsp Water" recipeinstructions: - "Remove the green parts of the Japanese leek and chop into 5cm pieces. Chop the bacon in half crosswise, then use to wrap up the leek. Secure with a toothpick." - "Heat the frying pan without oil. Align the ingredients made in step 1, then add 2/3 tablespoons of water. Cover it with a lid and steam-fry." - "When the leek is softened, remove the lid. Pan-fry until the bacon is browned. Sprinkle black pepper to finish." categories: - Recipe tags: - bacon - wrapped - japanese katakunci: bacon wrapped japanese nutrition: 296 calories recipecuisine: American preptime: "PT36M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, bacon wrapped japanese leeks. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Bacon Wrapped Japanese Leeks is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bacon Wrapped Japanese Leeks is something that I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped japanese leeks using 4 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Bacon Wrapped Japanese Leeks: 1. Make ready 2 Japanese leek 1. Prepare 4 slice Bacon 1. Make ready 1 Black pepper 1. Make ready 2/3 tbsp Water ##### Instructions to make Bacon Wrapped Japanese Leeks: 1. Remove the green parts of the Japanese leek and chop into 5cm pieces. Chop the bacon in half crosswise, then use to wrap up the leek. Secure with a toothpick. 1. Heat the frying pan without oil. Align the ingredients made in step 1, then add 2/3 tablespoons of water. Cover it with a lid and steam-fry. 1. When the leek is softened, remove the lid. Pan-fry until the bacon is browned. Sprinkle black pepper to finish. So that is going to wrap this up with this special food bacon wrapped japanese leeks recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!