Recipe of Homemade Lauki Pancakes

Lauki Pancakes.

You can cook Lauki Pancakes using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lauki Pancakes

1. You need 1 cup of besan.
2. You need 1/2 cup of suji.
3. Prepare 1/4 cup of rice flour.
4. It's 1 cup of grated lauki.
5. Prepare 1/2 cup of chopped coriander (dhania).
6. You need 1 tsp of carom seeds (ajwain).
7. Prepare 1 pinch of turmeric powder (haldi).
8. Prepare 1 pinch of hing.
9. Prepare 1/2 tsp of red chilli powder.
10. It's 1 of green chilli, finely chopped or to tatse.
11. Prepare as required of salt.
12. It's of water for the batter.
13. You need of oil for cooking.

Lauki Pancakes instructions

1. Mix all Ingredients in a bowl and add enough water to make a thin-medium consistency batter.Mix well to avoid any lumps..
2. Heat the tava and pour a spoonful of batter and spread it out in circle to make pancake maintaining about 1/2 an inch thickness.Pour some oil around and on the pancakes..
3. After a minute toss the pancake the other side.Both the sides of the pancake should be golden brown then take the pancake out..
4. Serve the pancakes while hot with mint chutney or with tomato ketchup..