date: 2020-08-10T13:04:27.753Z image: https://img-global.cpcdn.com/recipes/aac6ecf2937604b0/751x532cq70/mushroom-toasts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aac6ecf2937604b0/751x532cq70/mushroom-toasts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aac6ecf2937604b0/751x532cq70/mushroom-toasts-recipe-main-photo.jpg author: Cecilia Armstrong ratingvalue: 4.5 reviewcount: 15615 recipeingredient: - "1 tbsp olive oil" - "1 small onion diced" - "2 garlic cloves minced" - "pinch chilli flakes" - "50 g chorizo diced" - "1 tbsp dairy free cream cheese" - "300 g mushrooms sliced" - "1 tsp basil" - "4 slices gluten free bread" recipeinstructions: - "Preheat the oven to 180 oC Arrange the slices of bread onto a baking sheet Place the olive oil into a shallow pan over a medium heat" - "Sauté the chilli flakes, onion, garlic, chorizo and mushrooms until golden, about 10 minutes Place the mushroom mix into the bowl and stir in the dairy free cream cheese, basil and season to taste Spoon onto the bread" - "Bake in the oven for 12 minutes Enjoy warm" categories: - Recipe tags: - mushroom - toasts katakunci: mushroom toasts nutrition: 199 calories recipecuisine: American preptime: "PT14M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, mushroom toasts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Healthy Delicious Mushroom Toast with Spinach, Garlic, Thyme and Lemon zest. Serve it as a simple meal alongside a hearty salad, or top it with an egg for breakfast. Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. These toasts are best slightly warm, so hold off on toasting the bread until just before serving. Mushroom Toasts is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Mushroom Toasts is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom toasts using 9 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Mushroom Toasts: 1. Take 1 tbsp olive oil 1. Make ready 1 small onion diced 1. Make ready 2 garlic cloves minced 1. Make ready pinch chilli flakes 1. Get 50 g chorizo diced 1. Get 1 tbsp dairy free cream cheese 1. Take 300 g mushrooms sliced 1. Get 1 tsp basil 1. Prepare 4 slices gluten free bread Made with McCormick - the official spice of Tasty! Historically, mushrooms on toast was regularly described as the ultimate "light supper", that middle-class meal eaten mid-evening (in lieu of a proper tea, the bohemian layabouts) that baffled. mushroom ragout on oven baked toast. Mushroom ragout is a fabulously versatile dish. Waitrose Autumn Harvest mushrooms on toast with goat's cheese recipe at Waitrose.com. ##### Steps to make Mushroom Toasts: 1. Preheat the oven to 180 oC - Arrange the slices of bread onto a baking sheet - Place the olive oil into a shallow pan over a medium heat 1. Sauté the chilli flakes, onion, garlic, chorizo and mushrooms until golden, about 10 minutes - Place the mushroom mix into the bowl and stir in the dairy free cream cheese, basil and season to taste - Spoon onto the bread 1. Bake in the oven for 12 minutes - Enjoy warm Mushroom ragout is a fabulously versatile dish. Waitrose Autumn Harvest mushrooms on toast with goat's cheese recipe at Waitrose.com. Creamy Mushroom Toasts. featured in For Mushroom Lovers Only. Brush both sides of the pieces of bread with olive oil. Toast bread in a skillet over low heat until golden brown on both sides. So that's going to wrap it up with this exceptional food mushroom toasts recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!