date: 2020-11-22T21:29:17.316Z image: https://img-global.cpcdn.com/recipes/f777f8cd87e88a1d/751x532cq70/zucchini-and-carrot-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f777f8cd87e88a1d/751x532cq70/zucchini-and-carrot-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f777f8cd87e88a1d/751x532cq70/zucchini-and-carrot-pancakes-recipe-main-photo.jpg author: May Santos ratingvalue: 4.1 reviewcount: 16858 recipeingredient: - "1 cup BesanChickpea flour 250 gms" - "1 teaspoon Turmeric" - "1 teaspoon Baking Powder" - "1 tablespoon Rice Flour optional" - "to taste Salt" - "2 Green Chillies finely chopped" - "2 tablespoons Coriander chopped" - "1 cup Carrots grated" - "1 medium Zucchini grated" - "As required Lemon Juice" - "As needed Water to make batter" recipeinstructions: - "In a big bowl, add flour, Turmeric, baking powder, rice flour, salt and combine well. Add little water to make a thick paste. Add chopped chillies, coriander, carrots and zucchini to the batter. Mix until combined. Add lemon juice. Heat a non stick griddle. When the griddle is hot, smear a little oil and wipe it off with a kitchen towel. Lower the flame to medium and add a ladle of batter and spread it into a pancake shape." - "Drizzle a little oil to the edges of the pancake and allow it to cook. When it’s done, flip over and cook until crisp. Serve immediately with coriander Chutney!! Note – Zucchini tends to ooze out water, be careful while mixing the batter." - "Video Recipe - https://youtu.be/j7hb-dkh8Tg" categories: - Recipe tags: - zucchini - and - carrot katakunci: zucchini and carrot nutrition: 281 calories recipecuisine: American preptime: "PT20M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, zucchini and carrot pancakes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Zucchini and Carrot Pancakes is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Zucchini and Carrot Pancakes is something which I've loved my entire life. Crispy and pan-fried on the outside with soft, vegetable-filled insides! These Zucchini Carrot Pancakes are a tasty and colourful dish that can be served for breakfast, lunch, or as a snack! Grate the zucchini and carrots using the large holes on a box grater. Thinly slice the onions, mince the garlic, and roughly chop parsley. To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini and carrot pancakes using 11 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Zucchini and Carrot Pancakes: 1. Take 1 cup Besan/Chickpea flour (250 gms) 1. Take 1 teaspoon Turmeric 1. Take 1 teaspoon Baking Powder 1. Make ready 1 tablespoon Rice Flour (optional) 1. Take to taste Salt 1. Take 2 Green Chillies finely chopped 1. Take 2 tablespoons Coriander chopped 1. Make ready 1 cup Carrots grated 1. Take 1 medium Zucchini grated 1. Take As required Lemon Juice 1. Take As needed Water to make batter Place a griddle or skillet over medium heat. After a few minutes, spray with cooking spray. At this point, you may also melt in a little butter if you wish. Perfect for breakfast or brunch, this easy vegetable pancake recipe makes small egg nests in the center of each pancake. ##### Steps to make Zucchini and Carrot Pancakes: 1. In a big bowl, add flour, Turmeric, baking powder, rice flour, salt and combine well. - Add little water to make a thick paste. - Add chopped chillies, coriander, carrots and zucchini to the batter. - Mix until combined. - Add lemon juice. - Heat a non stick griddle. - When the griddle is hot, smear a little oil and wipe it off with a kitchen towel. - Lower the flame to medium and add a ladle of batter and spread it into a pancake shape. 1. Drizzle a little oil to the edges of the pancake and allow it to cook. - When it’s done, flip over and cook until crisp. - Serve immediately with coriander Chutney!! - Note – Zucchini tends to ooze out water, be careful while mixing the batter. 1. Video Recipe - https://youtu.be/j7hb-dkh8Tg At this point, you may also melt in a little butter if you wish. Perfect for breakfast or brunch, this easy vegetable pancake recipe makes small egg nests in the center of each pancake. Zucchini, carrots and cheese-bright taste and ease of preparation. And the shape in the form of flowers like kids. Grate carrots on a coarse grater and lightly fry in vegetable oil. So that's going to wrap this up for this special food zucchini and carrot pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!