Zucchini and Carrot Pancakes. Crispy and pan-fried on the outside with soft, vegetable-filled insides! These Zucchini Carrot Pancakes are a tasty and colourful dish that can be served for breakfast, lunch, or as a snack! Grate the zucchini and carrots using the large holes on a box grater.
Serve with ketchup or a chutney of your choice.
Smaller versions can also be served as a party snack.
Gradually beat in the zucchini, carrot, scallion, and herbs. keep beating as you sprinkle in the flour.
You can have Zucchini and Carrot Pancakes using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Zucchini and Carrot Pancakes
- You need 1 cup of Besan/Chickpea flour (250 gms).
- Prepare 1 teaspoon of Turmeric.
- You need 1 teaspoon of Baking Powder.
- You need 1 tablespoon of Rice Flour (optional).
- It's to taste of Salt.
- It's 2 of Green Chillies finely chopped.
- It's 2 tablespoons of Coriander chopped.
- Prepare 1 cup of Carrots grated.
- Prepare 1 of medium Zucchini grated.
- You need As required of Lemon Juice.
- You need As needed of Water to make batter.
Place a griddle or skillet over medium heat. After a few minutes, spray with cooking spray. At this point, you may also melt in a little butter if you wish. Perfect for breakfast or brunch, this easy vegetable pancake recipe makes small egg nests in the center of each pancake.
Zucchini and Carrot Pancakes instructions
- In a big bowl, add flour, Turmeric, baking powder, rice flour, salt and combine well. Add little water to make a thick paste. Add chopped chillies, coriander, carrots and zucchini to the batter. Mix until combined. Add lemon juice. Heat a non stick griddle. When the griddle is hot, smear a little oil and wipe it off with a kitchen towel. Lower the flame to medium and add a ladle of batter and spread it into a pancake shape..
- Drizzle a little oil to the edges of the pancake and allow it to cook. When it’s done, flip over and cook until crisp. Serve immediately with coriander Chutney!! Note – Zucchini tends to ooze out water, be careful while mixing the batter..
- Video Recipe - https://youtu.be/j7hb-dkh8Tg.
Zucchini, carrots and cheese-bright taste and ease of preparation. And the shape in the form of flowers like kids. Grate carrots on a coarse grater and lightly fry in vegetable oil. Meanwhile, grate the zucchini and cheese. Combine carrots and zucchini in a very large bowl.
