How to Make Any-night-of-the-week Pork & Ginger Steamed Dumplings

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date: 2020-07-28T16:48:44.479Z image: https://img-global.cpcdn.com/recipes/8fcae9716819e599/751x532cq70/pork-ginger-steamed-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8fcae9716819e599/751x532cq70/pork-ginger-steamed-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8fcae9716819e599/751x532cq70/pork-ginger-steamed-dumplings-recipe-main-photo.jpg author: Donald Nelson ratingvalue: 4.5 reviewcount: 13383 recipeingredient: - "500 g pork mince" - "2 tbsp frozen finely grated ginger see tip" - "1 tbsp soy sauce" - "1 tbsp corn flour" - "2 tbsp finely chopped fresh coriander" - "1/2 tsp ground pepper" - "Pinch salt" - "10-12 rice paper pancakes" recipeinstructions: - "Mix all of the ingredients (except the pancakes) together in a large bowl. Put it back in the fridge for an hour." - "Fill a large bowl with hot water, not boiling as you need to put your hands in!" - "Lay a clean tea towel in the work surface. Then take your first pancake and dip it in the hot water until it is soft and pliable (takes about 30 seconds to a minute)." - "Carefully spread the soft rice paper in your tea towel. Put a ball of pork in the centre of the rice paper. Roll carefully as shown in the video." - "Place the roll on a lightly oiled plate and repeat until you’ve used all your pork." - "Steam for 15 mins then serve with a garlic and soy dipping sauce." categories: - Recipe tags: - pork - - ginger katakunci: pork ginger nutrition: 275 calories recipecuisine: American preptime: "PT27M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch --- ![Pork & Ginger Steamed Dumplings](https://img-global.cpcdn.com/recipes/8fcae9716819e599/751x532cq70/pork-ginger-steamed-dumplings-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, pork & ginger steamed dumplings. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Pork & Ginger Steamed Dumplings is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Pork & Ginger Steamed Dumplings is something that I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook pork & ginger steamed dumplings using 8 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Pork & Ginger Steamed Dumplings: 1. Make ready 500 g pork mince 1. Prepare 2 tbsp frozen finely grated ginger (see tip) 1. Get 1 tbsp soy sauce 1. Make ready 1 tbsp corn flour 1. Prepare 2 tbsp finely chopped fresh coriander 1. Take 1/2 tsp ground pepper 1. Make ready Pinch salt 1. Get 10-12 rice paper pancakes ##### Steps to make Pork & Ginger Steamed Dumplings: 1. Mix all of the ingredients (except the pancakes) together in a large bowl. Put it back in the fridge for an hour. 1. Fill a large bowl with hot water, not boiling as you need to put your hands in! 1. Lay a clean tea towel in the work surface. Then take your first pancake and dip it in the hot water until it is soft and pliable (takes about 30 seconds to a minute). 1. Carefully spread the soft rice paper in your tea towel. Put a ball of pork in the centre of the rice paper. Roll carefully as shown in the video. Pork & Ginger Steamed Dumplings1. Place the roll on a lightly oiled plate and repeat until you’ve used all your pork. 1. Steam for 15 mins then serve with a garlic and soy dipping sauce. So that's going to wrap it up with this exceptional food pork & ginger steamed dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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