date: 2020-07-19T10:57:32.411Z image: https://img-global.cpcdn.com/recipes/6130370291433472/751x532cq70/wrapped-up-onigiri-macaron-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6130370291433472/751x532cq70/wrapped-up-onigiri-macaron-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6130370291433472/751x532cq70/wrapped-up-onigiri-macaron-style-recipe-main-photo.jpg author: Duane Newton ratingvalue: 4.1 reviewcount: 47663 recipeingredient: - " Macaronstyle onigiri pink" - "120 grams Hot cooked white rice" - "1 tbsp Sakura Denbu mashed and seasoned pink fish" - "10 grams Salmon flakes readymade" - "2 sheets of 15 cm square Plastic wrap for shaping" - "2 sheets of 12 cm square Plastic wrap for serving" - " Macaronstyle onigiri yellow" - "120 grams Hot cooked white rice" - "1 Egg yolks from a boiled egg medium size" - "1 dash Salt" - "10 grams after draining Canned tuna" - "1/2 tsp Mayonnaise" - "2 sheets of 15 cm square Plastic wrap for shaping" - "2 sheets of 12 cm square Plastic wrap for serving" - " Macaronstyle onigiri white" - "120 grams Hot cooked white rice" - "1 dash Salt" - "2 grams Bonito flakes" - "1 dash Soy sauce" - "2 sheets of 15 cm square Plastic wrap for shaping" - "2 sheets of 12 cm square Plastic wrap for serving" - "1 Your favorite stickers" recipeinstructions: - "Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball)." - "Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade." - "Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each." - "They will look like this. Now, carefully wrap them up in plastic wrap for serving." - "Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete." categories: - Recipe tags: - wrapped - up - onigiri katakunci: wrapped up onigiri nutrition: 274 calories recipecuisine: American preptime: "PT38M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, wrapped up onigiri, macaron style. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Wrapped Up Onigiri, Macaron Style is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Wrapped Up Onigiri, Macaron Style is something that I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Wrapped Up Onigiri, Macaron Style: 1. Make ready Macaron-style onigiri (pink) 1. Prepare 120 grams Hot cooked white rice 1. Prepare 1 tbsp Sakura Denbu (mashed and seasoned pink fish) 1. Prepare 10 grams ※Salmon flakes (readymade) 1. Make ready 2 sheets of 15 cm square Plastic wrap (for shaping) 1. Make ready 2 sheets of 12 cm square Plastic wrap (for serving) 1. Get Macaron-style onigiri (yellow) 1. Make ready 120 grams Hot cooked white rice 1. Get 1 Egg yolks from a boiled egg (medium size) 1. Get 1 dash Salt 1. Make ready 10 grams after draining ※Canned tuna 1. Make ready 1/2 tsp ※Mayonnaise 1. Prepare 2 sheets of 15 cm square Plastic wrap (for shaping) 1. Prepare 2 sheets of 12 cm square Plastic wrap (for serving) 1. Make ready Macaron-style onigiri (white) 1. Prepare 120 grams Hot cooked white rice 1. Get 1 dash Salt 1. Take 2 grams ※Bonito flakes 1. Get 1 dash ※Soy sauce 1. Prepare 2 sheets of 15 cm square Plastic wrap (for shaping) 1. Get 2 sheets of 12 cm square Plastic wrap (for serving) 1. Make ready 1 Your favorite stickers ##### Steps to make Wrapped Up Onigiri, Macaron Style: 1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball). 1. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade. 1. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each. 1. They will look like this. Now, carefully wrap them up in plastic wrap for serving. 1. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete. So that's going to wrap this up with this special food wrapped up onigiri, macaron style recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!