date: 2020-08-03T03:48:45.675Z image: https://img-global.cpcdn.com/recipes/2f6c78142aa4dc6f/751x532cq70/chinese-jelly-noodles-in-chilly-oil-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f6c78142aa4dc6f/751x532cq70/chinese-jelly-noodles-in-chilly-oil-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f6c78142aa4dc6f/751x532cq70/chinese-jelly-noodles-in-chilly-oil-recipe-main-photo.jpg author: Alex Cook ratingvalue: 4.6 reviewcount: 10587 recipeingredient: - " Jelly Noodles3 portions" - "200 g potato starch also can change to corn starch Mung bean starch and pea starch" - "1000 g water" - " Seasonings1 portion" - "1/2 teaspoon sesame oil" - "1 teaspoon soy sauce" - "1 teaspoon vinegar" - "1/4 teaspoon chicken powder" - "1/4 teaspoon salt" - "1 teaspoon chopped chili pepper" - "1 tablespoon chopped spring onion" - "1 tablespoon chopped coriander" - "1 chopped garlic" - "1 teaspoon Chilly oil" recipeinstructions: - "Adding 200g potato starch in a bow." - "Mixing well 200g potato starch with 200g water." - "Boiling the reset 800g water in a pot." - "Adding the mixture into the boiling water, then adjust the heat to soft, and keep stirring." - "After the mixture get the transparent color, turn off the hob." - "Get a rectangle container or a deep baking tray, brush over with oil. Then pour the mixture inside." - "Let it cool down and put into fridge for at least 2 hours for shaping" - "After shaping, pour out and cut into the shape you like (could be cube, or strip shape)" - "Adding all the seasonings on the top, mix well everything and enjoy~" categories: - Recipe tags: - chinese - jelly - noodles katakunci: chinese jelly noodles nutrition: 290 calories recipecuisine: American preptime: "PT22M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese jelly noodles in chilly oil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Chinese Jelly Noodles in Chilly Oil is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Chinese Jelly Noodles in Chilly Oil is something that I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can have chinese jelly noodles in chilly oil using 14 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Chinese Jelly Noodles in Chilly Oil: 1. Make ready Jelly Noodles(3 portions): 1. Get 200 g potato starch (also can change to corn starch, Mung bean starch and pea starch) 1. Prepare 1000 g water 1. Get Seasonings(1 portion): 1. Get 1/2 teaspoon sesame oil 1. Get 1 teaspoon soy sauce 1. Make ready 1 teaspoon vinegar 1. Get 1/4 teaspoon chicken powder 1. Get 1/4 teaspoon salt 1. Take 1 teaspoon chopped chili pepper 1. Take 1 tablespoon chopped spring onion 1. Take 1 tablespoon chopped coriander 1. Take 1 chopped garlic 1. Make ready 1 teaspoon Chilly oil ##### Steps to make Chinese Jelly Noodles in Chilly Oil: 1. Adding 200g potato starch in a bow. 1. Mixing well 200g potato starch with 200g water. 1. Boiling the reset 800g water in a pot. 1. Adding the mixture into the boiling water, then adjust the heat to soft, and keep stirring. 1. After the mixture get the transparent color, turn off the hob. 1. Get a rectangle container or a deep baking tray, brush over with oil. Then pour the mixture inside. 1. Let it cool down and put into fridge for at least 2 hours for shaping 1. After shaping, pour out and cut into the shape you like (could be cube, or strip shape) 1. Adding all the seasonings on the top, mix well everything and enjoy~ So that is going to wrap this up with this exceptional food chinese jelly noodles in chilly oil recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!