Recipe of Any-night-of-the-week Nasi Lemak (Rice Cooked in Coconut Milk)

Nasi Lemak (Rice Cooked in Coconut Milk). 'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Nasi Lemak the national and traditional dish of Malaysia. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk.

BUT, in this case, because we also flavored the rice with coconut, so we need to add coconut milk. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process to create the best flavours and texture. You can cook Nasi Lemak (Rice Cooked in Coconut Milk) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nasi Lemak (Rice Cooked in Coconut Milk)

1. You need 800 ml of Thai rice or long-stored rice.
2. You need 200 ml of Coconut milk.
3. You need 1 of heaping tablespoon Salt.
4. You need 2 leaves of Pandan leaves (optional).
5. It's of Side dish recommendations:.
6. Prepare 1 of Sambal*Must have.
7. Prepare 1 of egg per serving Sunny-side up or boiled eggs.
8. Prepare 1 of egg per serving Sambal Terur.
9. You need 1 of Sliced cucumbers.
10. It's 1 of Vinegar-fried peanuts.
11. You need 1 of or 1 fish per serving Deep fried chirimen jako or small mackerel.
12. It's 1 of Deep fried tempeh.
13. Prepare 1 of Wiener sausages, etc..
14. Prepare of Fancy side dish recommendations:.
15. It's 1 of per serving Fried chicken wings.
16. It's 1 of Fried squid rings.

The principal ingredients for nasi lemak are rice and coconut milk, but using good chicken stock to replace water to heighten the flavor of Nasi Since we want to cook Nasi Lemak, which should be creamy ideally, I suggest stopping rinsing the rice once it is clean. Next, cook the rice in the rice. A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato).

Nasi Lemak (Rice Cooked in Coconut Milk) instructions

1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is..
2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice..
3. Here is the cooked rice.Take out the pandan leaves and mix well..
4. Mix in some sambal while eating..

The rice in nasi lemak is cooked in much the same way as rice is cooked in water except that the water is substituted with coconut milk. The richness in flavor is complemented by the fragrance imparted by pandan leaves and, sometimes, lemongrass and makrut lime leaf. Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried chicken, hard boiled eggs, slices of cucumber and peanuts. It's a favourite Malaysian comfort food meal. Watch how to make nasi lemak in the video below 'Nasi lemak', the national and traditional dish of Malaysia is cooked in coconut milk with some pandan leaves for its fragrance.