date: 2020-12-12T06:46:26.162Z image: https://img-global.cpcdn.com/recipes/c8292bc482f3aacb/751x532cq70/telur-kentang-kecap-potato-and-egg-in-sweet-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c8292bc482f3aacb/751x532cq70/telur-kentang-kecap-potato-and-egg-in-sweet-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c8292bc482f3aacb/751x532cq70/telur-kentang-kecap-potato-and-egg-in-sweet-soy-sauce-recipe-main-photo.jpg author: Henry Webb ratingvalue: 4.8 reviewcount: 19662 recipeingredient: - "4 eggs hard boiled then deep fried until golden brown" - "1 small potato cut in half then cut into quarters deep fried" - "2 garlics finely chopped" - " Water" - " Sweet soy sauce" - " Salt" - " Pepper" - "cube Chicken" - " Oil for frying" recipeinstructions: - "Add some oil into a wok. Add in the garlics. Stir fried until fragrant." - "Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes." - "Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients." - "Stir until the ingredients are evenly coated. Let it simmer." - "Turn off the heat. Serve." categories: - Recipe tags: - telur - kentang - kecap katakunci: telur kentang kecap nutrition: 129 calories recipecuisine: American preptime: "PT38M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, telur kentang kecap / potato and egg in sweet soy sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is something that I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce: 1. Prepare 4 eggs, hard boiled then deep fried until golden brown 1. Make ready 1 small potato, cut in half then cut into quarters, deep fried 1. Get 2 garlics, finely chopped 1. Prepare Water 1. Get Sweet soy sauce 1. Prepare Salt 1. Take Pepper 1. Get cube Chicken 1. Take Oil for frying ##### Instructions to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce: 1. Add some oil into a wok. Add in the garlics. Stir fried until fragrant. 1. Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes. 1. Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients. 1. Stir until the ingredients are evenly coated. Let it simmer. 1. Turn off the heat. Serve. So that's going to wrap this up with this exceptional food telur kentang kecap / potato and egg in sweet soy sauce recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!