date: 2020-08-30T11:59:49.541Z image: https://img-global.cpcdn.com/recipes/7e32ae29d75d7998/751x532cq70/dhirdi-pith-flour-ghavan-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e32ae29d75d7998/751x532cq70/dhirdi-pith-flour-ghavan-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e32ae29d75d7998/751x532cq70/dhirdi-pith-flour-ghavan-pancakes-recipe-main-photo.jpg author: Charlotte Black ratingvalue: 4.6 reviewcount: 27906 recipeingredient: - "as required Girdi Phith" - "2 cups Flour made from " - " MungVatana Vaal Methi seeds Masoor Malka Rajma Chawli Makai " - " Jowar Rice Nachni Wheat Urad dal Mung dal Chana dal Tuvar dal" - "to taste salt" - "1 tsp Haldi powder" - "1 chopped chillies optional" - "as needed chopped Coriander leaves" - "1 chopped onions" - "as per taste chopped garlic" - "as required water" recipeinstructions: - "Mix all the pulses & grains given above & grind dry flour or also get ready made Dhirdi flour from the store." - "In a bowl put approximately 2 cups flour." - "Add salt, 1 tsp Haldi powder, chopped chillies (optional), chopped Coriander leaves, chopped onions, chopped garlic as per your taste." - "Now add little by little water to make semi thick batter." - "Heat tawa on medium flame & spread little oil on a tawa & spread 1 tbsp batter to make thin pancakes like dosa." - "Spread the batter in a circular motion for making the pancakes." - "Turn the pancakes & roast it on both sides." - "Transfer the pancakes in a serving plate." - "Serve hot with tomato sauce." categories: - Recipe tags: - dhirdi - pith - flour katakunci: dhirdi pith flour nutrition: 109 calories recipecuisine: American preptime: "PT30M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, dhirdi pith (flour) ghavan (pancakes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Dhirdi Pith (flour) Ghavan (Pancakes) is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Dhirdi Pith (flour) Ghavan (Pancakes) is something that I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook dhirdi pith (flour) ghavan (pancakes) using 11 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Dhirdi Pith (flour) Ghavan (Pancakes): 1. Make ready as required Girdi Phith 1. Prepare 2 cups Flour made from : 1. Take (Mung,Vatana, Vaal, Methi seeds, Masoor, Malka, Rajma, Chawli, Makai & 1. Make ready Jowar, Rice, Nachni, Wheat, Urad dal, Mung dal, Chana dal, Tuvar dal) 1. Take to taste salt, 1. Make ready 1 tsp Haldi powder, 1. Make ready 1 chopped chillies (optional), 1. Prepare as needed chopped Coriander leaves, 1. Take 1 chopped onions, 1. Take as per taste chopped garlic 1. Get as required water ##### Instructions to make Dhirdi Pith (flour) Ghavan (Pancakes): 1. Mix all the pulses & grains given above & grind dry flour or also get ready made Dhirdi flour from the store. 1. In a bowl put approximately 2 cups flour. 1. Add salt, 1 tsp Haldi powder, chopped chillies (optional), chopped Coriander leaves, chopped onions, chopped garlic as per your taste. 1. Now add little by little water to make semi thick batter. 1. Heat tawa on medium flame & spread little oil on a tawa & spread 1 tbsp batter to make thin pancakes like dosa. 1. Spread the batter in a circular motion for making the pancakes. 1. Turn the pancakes & roast it on both sides. 1. Transfer the pancakes in a serving plate. 1. Serve hot with tomato sauce. So that is going to wrap it up with this exceptional food dhirdi pith (flour) ghavan (pancakes) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!