date: 2020-09-26T20:57:22.767Z image: https://img-global.cpcdn.com/recipes/05b4c8b1a2387146/751x532cq70/chinese-stir-fry-tomato-with-eggs-番茄炒蛋-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05b4c8b1a2387146/751x532cq70/chinese-stir-fry-tomato-with-eggs-番茄炒蛋-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05b4c8b1a2387146/751x532cq70/chinese-stir-fry-tomato-with-eggs-番茄炒蛋-recipe-main-photo.jpg author: Floyd Hampton ratingvalue: 5 reviewcount: 48336 recipeingredient: - "2 tomatoes" - "4 Eggs" - "1/3 Onions" - "1 spoon spring onions" - " salt" - " pepper" - " watery corn starch tsp to 20ml water" - "1.5 tsp sugar" - " Water cold boiled water and hot water" - " chicken powder optional" recipeinstructions: - "Main ingredients" - "First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out." - "Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix." - "Mix well and have it with white rice. DONE!" categories: - Recipe tags: - chinese - stir - fry katakunci: chinese stir fry nutrition: 243 calories recipecuisine: American preptime: "PT31M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chinese stir fry tomato with eggs 番茄炒蛋. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Chinese Stir Fry Tomato with Eggs 番茄炒蛋 is something that I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have chinese stir fry tomato with eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋: 1. Get 2 tomatoes 1. Make ready 4 Eggs 1. Take 1/3 Onions 1. Get 1 spoon spring onions 1. Prepare salt 1. Take pepper 1. Prepare watery corn starch (tsp to 20ml water) 1. Get 1.5 tsp sugar 1. Take Water (cold boiled water and hot water) 1. Make ready chicken powder (optional) ##### Instructions to make Chinese Stir Fry Tomato with Eggs 番茄炒蛋: 1. Main ingredients 1. First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out. 1. Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix. 1. Mix well and have it with white rice. DONE! So that's going to wrap it up with this special food chinese stir fry tomato with eggs 番茄炒蛋 recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!