Seafood Paella. Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. You can have Seafood Paella using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Seafood Paella

It's 3 tablespoons of olive oil.
Prepare 3 of medium sized tomatoes.
You need 1 of red bell pepper.
Prepare 1 of medium white onion.
You need 2 cloves of garlic.
It's 1 TSP of paprika.
It's 1/2 TSP of black pepper.
Prepare 1 pinch of saffron.
It's 1/2 TSP of salt.
It's 1 pinch of allspice.
Prepare 2 tablespoons of tomato paste.
It's 200-250 grams of frozen green beans.
Prepare of fish bone broth.
Prepare 3 cups of short grain rice.
Prepare 100 grams of each of mussels, large shrimp and calamari rings.
It's 500 grams of grilled sea bass meat.

Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. Seafood paellas are as varied as the cooks who make them. This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny shellfish.

Seafood Paella instructions

Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours..
Chop the tomatoes, pepper and onions. Mash the garlic cloves..
Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans..
Cook the sauce for at least 30 minutes till it is thick..
Wash the rice in water and discard the water. Repeat until the washing water is clear..
Add the rice to the sauce and mix well..
Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp..
Pour the fish broth over the seafood. Cover the pan..
Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan..
Enjoy!.

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors. Fancy enough for a dinner date night or for. Serve the paella with lemon wedges.