Banana pancakes with modak flavour. easy + healthy breakfast meal prep. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. After they are completely cooled, place a sheet of parchment or wax paper between each pancake and stack.

They were perfect and had plenty of banana flavor. Everything else in the recipe stayed the same. I will say that it was a large banana so maybe that makes a difference. You can cook Banana pancakes with modak flavour using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana pancakes with modak flavour

Prepare 2 of ripe bananas.
It's 1&1/4 tsp of rice flour.
It's 1/2 cup of jaggery.
You need 1&1/2 cup of water.
You need 1/2 cup of grated coconut.
You need 2 tbspn of sesame seeds.
It's 1/4 tsp of cardamom powder.
You need 1/2 tsp of baking soda.
You need 1/2 tsp of baking powder.
It's As required of Ghee for frying.

These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. They're also super easy to make, so they're just perfect for a lazy Sunday morning. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself.

Banana pancakes with modak flavour step by step

Measure all ingredients as per given details with measuring cups and spoons..
In a big bowl mash 2 ripe bananas with the help of fork..
Take another bowl and add 1/2 cup jaggery and 1 and 1/2 cup water and boil it till the jaggery completely dissolved in water and cool that jaggery water..
Now add rice flour, grated coconut, cardamom powder, sesame seeds and mix well..
Now and baking powder and baking soda in it. Add jaggery water and mix well..
In pan drizzle ghee and spread batter on it. Cook it on medium flame and cook another side also apply ghee on both the side while cooking..
In plate place two pancakes add dry fruits of your choice, banana pieces and drizzle honey on it. Enjoy your modak flavour banana pancake..

My little sister, a banana pancake connoisseur, says that the mark of a good banana pancake is that you can eat it plain, straight off the griddle. Freeze them in a freezer bag with a small sheet of parchment paper between each pancake and reheat in the. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Fluffy, grain-free pancakes that are rich in fiber protein.