date: 2020-09-23T22:31:37.750Z image: https://img-global.cpcdn.com/recipes/af4fb064f1df6593/751x532cq70/dairy-free-new-england-seafood-chowder-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/af4fb064f1df6593/751x532cq70/dairy-free-new-england-seafood-chowder-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/af4fb064f1df6593/751x532cq70/dairy-free-new-england-seafood-chowder-recipe-main-photo.jpg author: Tyler Diaz ratingvalue: 4.9 reviewcount: 33290 recipeingredient: - "1 sweet onion" - "2 celery stalks" - "2 medium red potatoes" - "1 cup frozen calamari rings" - "1 cup frozen small scallops" - " I cup frozen clams" - "1 tsp salt" - "1 tsp pepper" - "1 bay leaf" - "1 large tbsp scoop dairy free butter" - "1 jar clam juice" - "1 cup dairy free milk" - "16 oz dairy free half and half" - "to taste Salt and pepper" recipeinstructions: - "Chop up the onions and celery: set aside." - "Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside." - "Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat." - "Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes." - "Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed." categories: - Recipe tags: - dairy - free - new katakunci: dairy free new nutrition: 113 calories recipecuisine: American preptime: "PT37M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, dairy free new england seafood chowder. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. With a smooth and creamy cashew base, this Dairy-Free Seafood Chowder is sure to satisfy your seafood chowder craving! It has chunks of potatoes, carrots and celery, along with a generous amount of scallops. My Dreamy, Dairy-Free Clam Chowder is the healthy version of classic comfort food that can be enjoyed all year long. With the right ingredients, New England clam chowder can be a great addition to any healthy diet. Dairy Free New England Seafood Chowder is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Dairy Free New England Seafood Chowder is something which I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook dairy free new england seafood chowder using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Dairy Free New England Seafood Chowder: 1. Prepare 1 sweet onion 1. Make ready 2 celery stalks 1. Get 2 medium red potatoes 1. Prepare 1 cup frozen calamari rings 1. Get 1 cup frozen small scallops 1. Take I cup frozen clams 1. Prepare 1 tsp salt 1. Make ready 1 tsp pepper 1. Get 1 bay leaf 1. Take 1 large tbsp (scoop) dairy free butter 1. Prepare 1 jar clam juice 1. Get 1 cup dairy free milk 1. Make ready 16 oz dairy free half and half 1. Take to taste Salt and pepper I always have coconut milk or almond milk on hand to use as my dairy-free milk and, usually, oil (olive or grapeseed) to meet the fat/shortening I've already shared my Quick and Easy New England Clam Chowder, which is both gluten free and dairy free, here. New England Clam Chowder was just a memory. And visions of New England clam chowder came into my head. I could have made it with real cream, since our daughter's the only one in the family with a dairy allergy, but I thought it would be fun to develop a really good dairy-free version. ##### Steps to make Dairy Free New England Seafood Chowder: 1. Chop up the onions and celery: set aside. 1. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside. 1. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat. 1. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes. 1. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed. And visions of New England clam chowder came into my head. I could have made it with real cream, since our daughter's the only one in the family with a dairy allergy, but I thought it would be fun to develop a really good dairy-free version. This recipe is from my favorite cookbook, Eating for IBS by Heather van Vorous, and is completely dairy-free and delicious! We recently returned from a trip to Cape Cod, where we were both very disappointed about not being able to eat the cream-filled clam chowder as a result of our IBS. Make a big pot of seafood chowder featuring cod, clams, shrimp, and scallops for your next gathering using this recipe. So that's going to wrap it up with this exceptional food dairy free new england seafood chowder recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!