date: 2020-10-28T09:20:02.906Z image: https://img-global.cpcdn.com/recipes/3d14862ed1572921/751x532cq70/leftover-rice-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3d14862ed1572921/751x532cq70/leftover-rice-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3d14862ed1572921/751x532cq70/leftover-rice-pancakes-recipe-main-photo.jpg author: Inez Caldwell ratingvalue: 4.3 reviewcount: 16782 recipeingredient: - "2 cups Cooked Rice" - "1/4 cup Whole Wheat Flour" - "1/2 cup Gram flour besan" - "1 Onion Chopped" - "1/4 teaspoon Turmeric powder" - "1 pinch Asafoetida" - "4 Green chillies finely chopped" - "1/2 teaspoon Garlic chopped" - "1/2 teaspoon Ginger chopped" - "2 tablespoons Yogurt" - "to taste Salt" - "2 tablespoons Fresh coriander leaves chopped" - "as needed Oil for shallow frying" recipeinstructions: - "Step-1 Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes. Step 2 Divide the dough into eight equal portions and roll into balls. Step 3 Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake." - "Similarly make the remaining pancakes. Step 4 Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden. Step 5 Serve hot with ketchup or chutney of Your Choice." categories: - Recipe tags: - leftover - rice - pancakes katakunci: leftover rice pancakes nutrition: 228 calories recipecuisine: American preptime: "PT35M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover rice pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Leftover Rice Pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Leftover Rice Pancakes is something that I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have leftover rice pancakes using 13 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Leftover Rice Pancakes: 1. Prepare 2 cups Cooked Rice 1. Make ready 1/4 cup Whole Wheat Flour 1. Get 1/2 cup Gram flour (besan) 1. Get 1 Onion Chopped 1. Make ready 1/4 teaspoon Turmeric powder 1. Prepare 1 pinch Asafoetida 1. Make ready 4 Green chillies finely chopped 1. Get 1/2 teaspoon Garlic chopped 1. Take 1/2 teaspoon Ginger chopped 1. Prepare 2 tablespoons Yogurt 1. Prepare to taste Salt 1. Take 2 tablespoons Fresh coriander leaves chopped 1. Make ready as needed Oil for shallow frying ##### Instructions to make Leftover Rice Pancakes: 1. Step-1 - Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes. - Step 2 - Divide the dough into eight equal portions and roll into balls. - Step 3 - Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake. 1. Similarly make the remaining pancakes. - Step 4 - Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden. - Step 5 - Serve hot with ketchup or chutney of Your Choice. So that's going to wrap it up with this exceptional food leftover rice pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!