date: 2020-12-05T16:29:04.265Z image: https://img-global.cpcdn.com/recipes/d815865dc7548a6a/751x532cq70/sweet-spicy-seafood-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d815865dc7548a6a/751x532cq70/sweet-spicy-seafood-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d815865dc7548a6a/751x532cq70/sweet-spicy-seafood-pasta-recipe-main-photo.jpg author: Mabelle Blair ratingvalue: 4 reviewcount: 25232 recipeingredient: - "450 g cooked Spaghetti" - "1 cup Shrimp deveined" - "1 cup Squid cleaned and cut into rings" - "1 cup Mussels precooked and removed from shell" - "1 c water half from mussel halfpasta water" - "2 Tbsp Olive Oil" - "1 pc Onion diced" - "5 cloves Garlic minced" - "1/2 c TomatoSpahetti Sauce" - "1/4 c Oyster Sauce" - "3 Tbsp Sugar" - "3 Tbsp Sriracha adjust according to preference" - " Pepper" - " Spring onion for garnish" - " Note 1 precook mussel with 2 Tbsp grated ginger" - " Note 2 I use Filipino style spaghetti sauce" recipeinstructions: - "In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved." - "Heat oil, saute onion & garlic" - "Add shrimp" - "Add sauce mixture, let it simmer" - "Add squid, after 1 minute add mussel. Mix and simmer" - "Put spaghetti noodles, season with pepper. Mix thoroughly." categories: - Recipe tags: - sweet - - spicy katakunci: sweet spicy nutrition: 177 calories recipecuisine: American preptime: "PT25M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, sweet & spicy seafood pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel! THE SWEET are a National Treasure, British at the core and a Rock Music Phenomena that has taken every continent by storm for almost five decades. Sweet & Spicy Seafood Pasta is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Sweet & Spicy Seafood Pasta is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Sweet & Spicy Seafood Pasta: 1. Take 450 g cooked Spaghetti 1. Make ready 1 cup Shrimp, deveined 1. Get 1 cup Squid, cleaned and cut into rings 1. Make ready 1 cup Mussels, precooked and removed from shell 1. Make ready 1 c water (half from mussel & halfpasta water) 1. Take 2 Tbsp Olive Oil 1. Make ready 1 pc Onion, diced 1. Prepare 5 cloves Garlic, minced 1. Take 1/2 c Tomato/Spahetti Sauce 1. Prepare 1/4 c Oyster Sauce 1. Make ready 3 Tbsp Sugar 1. Take 3 Tbsp Sriracha, adjust according to preference 1. Take Pepper 1. Get Spring onion for garnish 1. Make ready Note 1: precook mussel with 2 Tbsp grated ginger 1. Prepare Note 2: I use Filipino style spaghetti sauce Sweet - Teenage Rampage - Promo Clip (OFFICIAL). sweet [swi:t]Прилагательное. sweet / sweeter / sweetest. ##### Instructions to make Sweet & Spicy Seafood Pasta: 1. In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved. 1. Heat oil, saute onion & garlic 1. Add shrimp 1. Add sauce mixture, let it simmer 1. Add squid, after 1 minute add mussel. Mix and simmer 1. Put spaghetti noodles, season with pepper. Mix thoroughly. So that is going to wrap this up with this exceptional food sweet & spicy seafood pasta recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!