date: 2020-11-08T12:38:19.341Z image: https://img-global.cpcdn.com/recipes/e56c5fae976b921e/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e56c5fae976b921e/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e56c5fae976b921e/751x532cq70/chicken-tikka-roll-recipe-main-photo.jpg author: Alta Hudson ratingvalue: 4.2 reviewcount: 35040 recipeingredient: - " boneless chicken" - " big onion thinly sliced" - " green chillies thinly sliced" - " capcicum thinly sliced" - " soya sauce" - " black pepper powder" - " tomato ketchup" - " Salt" - " red food colour" - " To marinate boneless chicken" - " boneless chicken cutted into small pieces" - " red chilli powder" - " ginger garlic paste" - " garam masala powder" - " black pepper powder" - " soya sauce" - " Salt" - " vinegar" - " corn flour" - " rice flour" - " Oil for deep frying" - " For roll" - " maidaAllpurpose flour" - " salt" - " sugar" - " curd" - " Water" recipeinstructions: - "Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour" - "For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour" - "After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper" - "For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes" - "For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces." - "Ready to Serve." categories: - Recipe tags: - chicken - tikka - roll katakunci: chicken tikka roll nutrition: 133 calories recipecuisine: American preptime: "PT35M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken tikka roll. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chicken Tikka Roll is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Chicken Tikka Roll is something that I've loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can have chicken tikka roll using 27 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Tikka Roll: 1. Take boneless chicken 1. Prepare big onion thinly sliced 1. Prepare green chillies thinly sliced 1. Prepare capcicum thinly sliced 1. Get soya sauce 1. Get black pepper powder 1. Get tomato ketchup 1. Get Salt 1. Make ready red food colour 1. Get To marinate boneless chicken; 1. Take boneless chicken cutted into small pieces 1. Take red chilli powder 1. Get ginger garlic paste 1. Make ready garam masala powder 1. Take black pepper powder 1. Take soya sauce 1. Make ready Salt 1. Take vinegar 1. Make ready corn flour 1. Prepare rice flour 1. Prepare Oil for deep frying 1. Get For roll 1. Take maida/All-purpose flour 1. Get salt 1. Get sugar 1. Prepare curd 1. Prepare Water ##### Steps to make Chicken Tikka Roll: 1. Take a vessel add roll ingredients given and knead the soft dough adding required water. And rest for half an hour 1. For chicken tikka- take a bowl add all ingredients given above for tika mix it and keep aside for half an hour 1. After half an hour keep oil in a kadai for heating once oil gets heat place chicken tika- and fry until chicken get cooked and take it in a tissue paper 1. For chicken tika masala- take a kadai add oil add onion sliced green chilli capcicum and saute till it get transculent. Do not cook more add soya sauce salt black pepper and saute till it get fragnant add fried chicken colour and mix it and close the lid and rest for 5 minutes 1. For roll- knead the dough again make medium size ball and roll roti in a board and roast in tawa adding ghee or oil both sides. Once roti done take it in a plate add tikka stuffing into it and roll it using aluminium foil or tissue and serve it with mint chutney and mayonnaise. Cut alluminium foil into same pieces. 1. Ready to Serve. So that's going to wrap it up with this exceptional food chicken tikka roll recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!