Step-by-Step Guide to Make Ultimate Butter Murukkulu (Rice flour Chakli)

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date: 2020-11-06T23:33:14.995Z image: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg author: Cameron Frazier ratingvalue: 4 reviewcount: 40032 recipeingredient: - "For dough" - "1 cup rice flour" - "1/4 cup besan" - "50 gm butter" - "1/2 tbsp chillie powder" - "1 pinch turmeric powder" - "1 pinch hing" - "1 tbsp sesame seeds" - "1 tbsp carom seeds" - "1 tbsp jeeracumin seeds" - "As per taste Salt" - "as required Oil for deep frying" recipeinstructions: - "Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency." - "Now make a soft dough by adding water. Let the dough rest for 15 mins." - "Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready." - "Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy." - "Murukkulu is ready, store it in airtight container and enjoy for 15 days." categories: - Recipe tags: - butter - murukkulu - rice katakunci: butter murukkulu rice nutrition: 260 calories recipecuisine: American preptime: "PT15M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert --- ![Butter Murukkulu (Rice flour Chakli)](https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg) Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, butter murukkulu (rice flour chakli). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Butter Murukkulu (Rice flour Chakli) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Butter Murukkulu (Rice flour Chakli) is something which I have loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can cook butter murukkulu (rice flour chakli) using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Butter Murukkulu (Rice flour Chakli): 1. Take For dough- 1. Get 1 cup rice flour 1. Get 1/4 cup besan 1. Prepare 50 gm butter 1. Make ready 1/2 tbsp chillie powder 1. Make ready 1 pinch turmeric powder 1. Make ready 1 pinch hing 1. Prepare 1 tbsp sesame seeds 1. Make ready 1 tbsp carom seeds 1. Take 1 tbsp jeera/cumin seeds 1. Prepare As per taste Salt 1. Take as required Oil for deep frying ##### Steps to make Butter Murukkulu (Rice flour Chakli): 1. Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency. 1. Now make a soft dough by adding water. Let the dough rest for 15 mins. 1. Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready. 1. Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy. 1. Murukkulu is ready, store it in airtight container and enjoy for 15 days. So that's going to wrap this up for this special food butter murukkulu (rice flour chakli) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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