date: 2020-11-21T06:15:01.420Z image: https://img-global.cpcdn.com/recipes/6112112982622208/751x532cq70/salt-and-pepper-squid-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6112112982622208/751x532cq70/salt-and-pepper-squid-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6112112982622208/751x532cq70/salt-and-pepper-squid-recipe-main-photo.jpg author: Etta Cox ratingvalue: 5 reviewcount: 49265 recipeingredient: - "1/4 kg squid rings" - "1 tbsp iodized salt" - "1 tbsp allpurpose flour" - "1/2 cup cold water" - "1 small onion chopped" - "4 clove garlic chopped" - "1 tbsp ground black pepper" - "1 clove green onion" - "1/4 cup cooking oil" recipeinstructions: - "Evenly sprinkle iodized salt on squid rings to taste." - "On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry)." - "Add onions until transparent. Then add garlic" - "Dissolve flour into cold water. And pour into the pan." - "Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well." - "Pour in the cooking oil and fry." - "Mix in green onions and quickly serve." categories: - Recipe tags: - salt - and - pepper katakunci: salt and pepper nutrition: 178 calories recipecuisine: American preptime: "PT22M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, salt and pepper squid. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Salt and Pepper Squid is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Salt and Pepper Squid is something that I have loved my whole life. They are fine and they look fantastic. Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green We usually only eat salt and pepper squid out at Cantonese restaurants as it's a real treat, but now we can enjoy making it at home the way we like it! In today's episode of Wok Wednesday, Jez shows us how to make everyone's favourite: crispy salt and pepper squid! Be sure to like, comment and subscribe to. Have you ever tried this salt and pepper squid with a tough of garlicky aroma? To begin with this particular recipe, we must prepare a few components. You can have salt and pepper squid using 9 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Salt and Pepper Squid: 1. Take 1/4 kg squid rings 1. Prepare 1 tbsp iodized salt 1. Make ready 1 tbsp all-purpose flour 1. Prepare 1/2 cup cold water 1. Make ready 1 small onion, chopped 1. Get 4 clove garlic, chopped 1. Take 1 tbsp ground black pepper 1. Get 1 clove green onion 1. Make ready 1/4 cup cooking oil Check out this delicious recipe for Salt and Pepper Squid from Weber—the world's number one authority in grilling. To prepare the squid; cut each squid hood in half lengthways. Score the inside of the flesh in a cross-hatch pattern. Salt and pepper squid is both delicious and healthy and perfect to eat with a cold beer. ##### Steps to make Salt and Pepper Squid: 1. Evenly sprinkle iodized salt on squid rings to taste. 1. On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry). 1. Add onions until transparent. Then add garlic 1. Dissolve flour into cold water. And pour into the pan. 1. Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well. 1. Pour in the cooking oil and fry. 1. Mix in green onions and quickly serve. Score the inside of the flesh in a cross-hatch pattern. Salt and pepper squid is both delicious and healthy and perfect to eat with a cold beer. This salt and pepper squid is one of my favourite Chinese Taiwanese snacks and appetizers. On a hot summer's day I especially enjoy paring this with a nice iced cold beer. Salt and Pepper Squid is one of my childhood weekend treats that I remember most fondly. So that is going to wrap it up with this exceptional food salt and pepper squid recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!