How to Prepare Quick Steamed Rice Pancakes

Steamed Rice Pancakes.

You can cook Steamed Rice Pancakes using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Steamed Rice Pancakes

1. It's 1 cup of Rice flour.
2. You need 1-1/2 cups of Water.
3. You need 1/2 cup of Fresh Coconut grated.
4. It's 1/4 cup of Jaggery grated.
5. Prepare 1 teaspoon of Cardamom Powder.
6. Prepare 5 of Banana leaf Pieces.

Steamed Rice Pancakes instructions

1. To begin making Steamed Rice Pancakes, first keep a pan on the gas stove and bring water to boil..
2. In a bowl take rice powder and gradually add in boiling Water. Mix using a wooden spatula or a spoon. Once the mixture cools down a bit, knead with your hands to make a soft dough and keep aside..
3. Next take another bowl, combine grated coconut, grated Jaggery and cardamom powder with your hands till well combined. Keep aside..
4. Take a piece of Banana leaf and place a lemon size dough in the centre of the leaf..
5. Flatten the rice dough with wet fingers to get a nice and even flattened dough. Fill the rice dough with a teaspoon of coconut Jaggery mixture on one side of the flattened dough and fold from the other side and press lightly..
6. Place the pancakes in a steamer or idli cooker and steam it for 10 minutes on high heat. After 10 minutes check the pancakes and turn off the heat..
7. Once done, serve warm..