date: 2020-10-14T08:48:36.630Z image: https://img-global.cpcdn.com/recipes/d721a1bb755d9e10/751x532cq70/steamed-rice-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d721a1bb755d9e10/751x532cq70/steamed-rice-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d721a1bb755d9e10/751x532cq70/steamed-rice-pancakes-recipe-main-photo.jpg author: Adrian Patton ratingvalue: 4.1 reviewcount: 30247 recipeingredient: - "1 cup Rice flour" - "1-1/2 cups Water" - "1/2 cup Fresh Coconut grated" - "1/4 cup Jaggery grated" - "1 teaspoon Cardamom Powder" - "5 Banana leaf Pieces" recipeinstructions: - "To begin making Steamed Rice Pancakes, first keep a pan on the gas stove and bring water to boil." - "In a bowl take rice powder and gradually add in boiling Water. Mix using a wooden spatula or a spoon. Once the mixture cools down a bit, knead with your hands to make a soft dough and keep aside." - "Next take another bowl, combine grated coconut, grated Jaggery and cardamom powder with your hands till well combined. Keep aside." - "Take a piece of Banana leaf and place a lemon size dough in the centre of the leaf." - "Flatten the rice dough with wet fingers to get a nice and even flattened dough. Fill the rice dough with a teaspoon of coconut Jaggery mixture on one side of the flattened dough and fold from the other side and press lightly." - "Place the pancakes in a steamer or idli cooker and steam it for 10 minutes on high heat. After 10 minutes check the pancakes and turn off the heat." - "Once done, serve warm." categories: - Recipe tags: - steamed - rice - pancakes katakunci: steamed rice pancakes nutrition: 264 calories recipecuisine: American preptime: "PT20M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, steamed rice pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Steamed Rice Pancakes is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Steamed Rice Pancakes is something which I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook steamed rice pancakes using 6 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Steamed Rice Pancakes: 1. Prepare 1 cup Rice flour 1. Take 1-1/2 cups Water 1. Get 1/2 cup Fresh Coconut grated 1. Get 1/4 cup Jaggery grated 1. Take 1 teaspoon Cardamom Powder 1. Get 5 Banana leaf Pieces ##### Steps to make Steamed Rice Pancakes: 1. To begin making Steamed Rice Pancakes, first keep a pan on the gas stove and bring water to boil. 1. In a bowl take rice powder and gradually add in boiling Water. Mix using a wooden spatula or a spoon. Once the mixture cools down a bit, knead with your hands to make a soft dough and keep aside. 1. Next take another bowl, combine grated coconut, grated Jaggery and cardamom powder with your hands till well combined. Keep aside. 1. Take a piece of Banana leaf and place a lemon size dough in the centre of the leaf. 1. Flatten the rice dough with wet fingers to get a nice and even flattened dough. Fill the rice dough with a teaspoon of coconut Jaggery mixture on one side of the flattened dough and fold from the other side and press lightly. 1. Place the pancakes in a steamer or idli cooker and steam it for 10 minutes on high heat. After 10 minutes check the pancakes and turn off the heat. 1. Once done, serve warm. So that is going to wrap this up for this special food steamed rice pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!