date: 2020-10-17T14:24:25.219Z image: https://img-global.cpcdn.com/recipes/5799390106091520/751x532cq70/chinese-chicken-with-peanuts-for-2-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5799390106091520/751x532cq70/chinese-chicken-with-peanuts-for-2-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5799390106091520/751x532cq70/chinese-chicken-with-peanuts-for-2-recipe-main-photo.jpg author: Shane Gross ratingvalue: 5 reviewcount: 18298 recipeingredient: - "1 cup white rice" - "4 chicken thighs diced" - "1 bunch spring onion" - "1 handful plain peanuts or leftover dry roasted or salted will also work" - "1/2 tsp peppercorns" - "1 red pepper or mild red chili cut into strips" - "1/2 head spring greens or sweetheart cabbage shredded" - "1 tbsp cornflour" - "2 tbsp dark soy sauce" - "1 tbsp rice vinegar" - "1 tbsp caster sugar" - "1 tsp sesame oil" - "1 clove garlic finely chopped" - "1 tsp ginger finely sliced" - "1/2 tsp chili flakes" recipeinstructions: - "Put a pan of water on the stove and bring to a boil." - "In a wok or frying pan, fry the chicken until golden and cooked through." - "Add the rice to the boiling water, and fill and boil the kettle for rinsing later." - "To the chicken pan, add the red pepper, peppercorns, spring onions, ginger, garlic, chili flakes and a handful of peanuts, and fry for a few mins." - "Add the 2 tbsp dark soy sauce, 1 tbsp rice wine, 1 tsp sesame oil and a sprinkling (1/2 to 1 tbsp) caster sugar to the pan, stir to coat the other ingredients. Mix the cornflour with 1 tbsp water and stir this mixture into the dish until the sauce is thickened to your liking. Take off the heat." - "Add the spring greens to the rice pan, and simmer for a few mins before draining and rinsing with the boiled water in a sieve." categories: - Recipe tags: - chinese - chicken - with katakunci: chinese chicken with nutrition: 221 calories recipecuisine: American preptime: "PT39M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chinese chicken with peanuts, for 2. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Chinese chicken with peanuts, for 2 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Chinese chicken with peanuts, for 2 is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese chicken with peanuts, for 2 using 15 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Chinese chicken with peanuts, for 2: 1. Get 1 cup white rice 1. Get 4 chicken thighs, diced 1. Make ready 1 bunch spring onion 1. Take 1 handful plain peanuts, or leftover dry roasted or salted will also work 1. Prepare 1/2 tsp peppercorns 1. Prepare 1 red pepper or mild red chili, cut into strips 1. Get 1/2 head spring greens, or sweetheart cabbage, shredded 1. Prepare 1 tbsp cornflour 1. Make ready 2 tbsp dark soy sauce 1. Prepare 1 tbsp rice vinegar 1. Prepare 1 tbsp caster sugar 1. Prepare 1 tsp sesame oil 1. Take 1 clove garlic, finely chopped 1. Get 1 tsp ginger, finely sliced 1. Take 1/2 tsp chili flakes ##### Instructions to make Chinese chicken with peanuts, for 2: 1. Put a pan of water on the stove and bring to a boil. 1. In a wok or frying pan, fry the chicken until golden and cooked through. 1. Add the rice to the boiling water, and fill and boil the kettle for rinsing later. 1. To the chicken pan, add the red pepper, peppercorns, spring onions, ginger, garlic, chili flakes and a handful of peanuts, and fry for a few mins. 1. Add the 2 tbsp dark soy sauce, 1 tbsp rice wine, 1 tsp sesame oil and a sprinkling (1/2 to 1 tbsp) caster sugar to the pan, stir to coat the other ingredients. Mix the cornflour with 1 tbsp water and stir this mixture into the dish until the sauce is thickened to your liking. Take off the heat. 1. Add the spring greens to the rice pan, and simmer for a few mins before draining and rinsing with the boiled water in a sieve. So that's going to wrap it up for this exceptional food chinese chicken with peanuts, for 2 recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!