date: 2020-08-31T14:09:15.086Z image: https://img-global.cpcdn.com/recipes/f44d6bd1565dd554/751x532cq70/pork-beef-larb-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f44d6bd1565dd554/751x532cq70/pork-beef-larb-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f44d6bd1565dd554/751x532cq70/pork-beef-larb-recipe-main-photo.jpg author: Martha Pittman ratingvalue: 4.8 reviewcount: 5265 recipeingredient: - "1 heaping handful of ground pork" - "1 heaping handful of ground beef" - " Chicken broth" - "4-5 tbsp toasted rice powder" - "1 large shallot thinly sliced" - "3 Kaffir lime leaves thinly sliced" - "2 bunches green onions chopped" - "1/2 cup chopped cilantro" - "1/4 th cup lemongrass minced" - "1 thumbsize knob of galangal minced" - "leaves Thai basil" - "leaves Mint" - "2 tbsp red pepper flakes" - " Lime" - " Lettuce" - " Fish sauce" - " Padaek fish sauce with thick consistency" - " Sugar" - " Peanuts" recipeinstructions: - "Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients." - "To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.)" - "Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix." - "At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used." - "Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet." - "Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix." - "Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking." - "Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy!" categories: - Recipe tags: - pork - - beef katakunci: pork beef nutrition: 243 calories recipecuisine: American preptime: "PT14M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, pork & beef larb. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Pork & Beef Larb is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Pork & Beef Larb is something that I've loved my entire life. They are fine and they look fantastic. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog"). Under this system, legislators were preoccupied with constituency services and bringing 'pork' to local districts, and factional bosses engaged in competition over the party leadership. To get started with this recipe, we have to prepare a few components. You can cook pork & beef larb using 19 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Pork & Beef Larb: 1. Prepare 1 heaping handful of ground pork 1. Get 1 heaping handful of ground beef 1. Take Chicken broth 1. Get 4-5 tbsp toasted rice powder 1. Get 1 large shallot; thinly sliced 1. Take 3 Kaffir lime leaves; thinly sliced 1. Prepare 2 bunches green onions; chopped 1. Get 1/2 cup chopped cilantro 1. Get 1/4 th cup lemongrass; minced 1. Get 1 thumb-size knob of galangal; minced 1. Make ready leaves Thai basil 1. Get leaves Mint 1. Get 2 tbsp red pepper flakes 1. Prepare Lime 1. Take Lettuce 1. Get Fish sauce 1. Get Padaek - fish sauce with thick consistency 1. Prepare Sugar 1. Take Peanuts It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes Thank you National Pork Board for sponsoring this video. ##### Instructions to make Pork & Beef Larb: 1. Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients. 1. To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.) 1. Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix. 1. At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used. 1. Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet. 1. Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix. 1. Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking. 1. Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy! Pork chump and hind loin Recipes Thank you National Pork Board for sponsoring this video. Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature: http. Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. So that's going to wrap it up for this special food pork & beef larb recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!