date: 2020-07-10T08:34:43.238Z image: https://img-global.cpcdn.com/recipes/7e5c4e7ad5286eaa/751x532cq70/egusistew-and-pounded-yam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e5c4e7ad5286eaa/751x532cq70/egusistew-and-pounded-yam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e5c4e7ad5286eaa/751x532cq70/egusistew-and-pounded-yam-recipe-main-photo.jpg author: Alma Walters ratingvalue: 4.7 reviewcount: 13234 recipeingredient: - " Yam" - " Maggi" - " Onions" - " Melonegusi" - "leaves Ugu" - " Tomatoes and pepperblended" - " Fishcrocker" - " Vegetable oil" recipeinstructions: - "Season fish with little maggi and salt add little water allow to steam for two minutes and bring out of water to drain out and fry" - "Boil blended tomatoes and pepper till water is dry and add the vegetable oil maggi salt put in the fish for Five more minutes" - "Heat vegetable oil mix melon with little and fry for a minute add maggi pepper allow to cook for two minutes rinse the ugu leaves very well and add allow for a minute to heat well" - "Serve both with pounded yam" categories: - Recipe tags: - egusistew - and - pounded katakunci: egusistew and pounded nutrition: 105 calories recipecuisine: American preptime: "PT28M" cooktime: "PT55M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, egusi+stew and pounded yam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Egusi+stew and pounded yam is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Egusi+stew and pounded yam is something which I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can have egusi+stew and pounded yam using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Egusi+stew and pounded yam: 1. Get Yam 1. Prepare Maggi 1. Get Onions 1. Prepare Melon(egusi) 1. Make ready leaves Ugu 1. Make ready Tomatoes and pepper(blended) 1. Make ready Fish(crocker) 1. Take Vegetable oil ##### Instructions to make Egusi+stew and pounded yam: 1. Season fish with little maggi and salt add little water allow to steam for two minutes and bring out of water to drain out and fry 1. Boil blended tomatoes and pepper till water is dry and add the vegetable oil maggi salt put in the fish for Five more minutes 1. Heat vegetable oil mix melon with little and fry for a minute add maggi pepper allow to cook for two minutes rinse the ugu leaves very well and add allow for a minute to heat well 1. Serve both with pounded yam So that is going to wrap this up with this exceptional food egusi+stew and pounded yam recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!