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date: 2020-09-15T16:27:53.076Z
image: https://img-global.cpcdn.com/recipes/5825731415244800/751x532cq70/rice-flour-pancakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5825731415244800/751x532cq70/rice-flour-pancakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5825731415244800/751x532cq70/rice-flour-pancakes-recipe-main-photo.jpg
author: Jayden Moore
ratingvalue: 4.6
reviewcount: 10198
recipeingredient:
- "60 grams Rice flour"
- "35 grams Sugar"
- "1/2 tsp Baking powder"
- "1/2 tsp Kabocha powder"
- "60 ml Soy milk"
- "1 Vanilla essence"
recipeinstructions:
- "Measure all ingredients. Whisk together all ★ ingredients in a bowl."
- "Add soy milk in small batches and mix until thick and creamy, just like usual pancake batter."
- "Add vanilla essence and mix thoroughly."
- "Spread oil in a frying pan and heat. Move your pan onto a damp cloth for a moment and let it cool down slightly. Wipe away excess oil with a paper towel."
- "Heat the frying pan again over low heat and pour the batter into a circle. Cover the pan with a lid. When the surface of the batter is bubbly and starts to dry, flip the pancake over to brown the other side."
- "It's the best when freshly cooked, but if you want to save it for later, wrap it up in plastic wrap, and microwave briefly right before serving."
categories:
- Recipe
tags:
- rice
- flour
- pancakes
katakunci: rice flour pancakes
nutrition: 215 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Dessert
---
![Rice Flour Pancakes](https://img-global.cpcdn.com/recipes/5825731415244800/751x532cq70/rice-flour-pancakes-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, rice flour pancakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice Flour Pancakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Rice Flour Pancakes is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have rice flour pancakes using 6 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Rice Flour Pancakes:
1. Take 60 grams ★Rice flour
1. Prepare 35 grams ★Sugar
1. Take 1/2 tsp ★Baking powder
1. Get 1/2 tsp ★Kabocha powder
1. Get 60 ml Soy milk
1. Prepare 1 Vanilla essence
##### Instructions to make Rice Flour Pancakes:
1. Measure all ingredients. Whisk together all ★ ingredients in a bowl.
1. Add soy milk in small batches and mix until thick and creamy, just like usual pancake batter.
1. Add vanilla essence and mix thoroughly.
1. Spread oil in a frying pan and heat. Move your pan onto a damp cloth for a moment and let it cool down slightly. Wipe away excess oil with a paper towel.
1. Heat the frying pan again over low heat and pour the batter into a circle. Cover the pan with a lid. When the surface of the batter is bubbly and starts to dry, flip the pancake over to brown the other side.
1. It's the best when freshly cooked, but if you want to save it for later, wrap it up in plastic wrap, and microwave briefly right before serving.
So that's going to wrap this up with this exceptional food rice flour pancakes recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!