date: 2020-07-25T02:00:43.502Z image: https://img-global.cpcdn.com/recipes/a337eece5a14f7f8/751x532cq70/fire-chicken-buldak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a337eece5a14f7f8/751x532cq70/fire-chicken-buldak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a337eece5a14f7f8/751x532cq70/fire-chicken-buldak-recipe-main-photo.jpg author: Lola Ramos ratingvalue: 4.4 reviewcount: 16872 recipeingredient: - "1 pound chicken breast" - "1/4 cup red pepper flakes" - "3 tablespoon honey" - "1/2 teaspoon soy sauce" - "1/2 teaspoon ground ginger" - "1 teaspoon minced garlic" - "2 tablespoons water" - "1-1/2 tablespoons Gochujanghot pepper paste" - "3 tablespoons vegetable oil" recipeinstructions: - "Combine hot pepper flakes, hot pepper paste, soy sauce, 1 tablespoon vegetable oil, honey, garlic, and ginger in a bowl. Mix it well into a paste. Add water to thin a little." - "Chop the chicken into bite sized pieces, then add the chicken to the paste and coat each piece" - "Heat 2 tablespoons of oil in pan add the chicken and simmer stirring occasionally. simmer covered 20 minutes." - "Serve i hope you enjoy! i served it with 1 pound steamed broccoli you can use your favorite vegetable." categories: - Recipe tags: - fire - chicken - buldak katakunci: fire chicken buldak nutrition: 291 calories recipecuisine: American preptime: "PT35M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, fire chicken, buldak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. The Korean word bul means fire, and dak means chicken, so you can call this "fire chicken." I first heard about this dish years ago, when I still lived in Korea. One evening I saw a truck on the street selling barbecued chicken. The best item on the menu is its rendition of buldak, which translates to "fire chicken." It's a simple dish of chargrilled chicken (dak) thighs, slathered in a spicy gochujang-spiked glaze and topped off with a layer of gooey, melted cheese. Cheese buldak is a Korean dish that is incredibly easy to prepare: a marinade of red-pepper paste and red-pepper flakes that becomes a fiery sauce for braised chicken, which is then served beneath. Fire chicken, Buldak is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Fire chicken, Buldak is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook fire chicken, buldak using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Fire chicken, Buldak: 1. Get 1 pound chicken breast 1. Take 1/4 cup red pepper flakes 1. Take 3 tablespoon honey 1. Prepare 1/2 teaspoon soy sauce 1. Prepare 1/2 teaspoon ground ginger 1. Make ready 1 teaspoon minced garlic 1. Take 2 tablespoons water 1. Take 1-1/2 tablespoons Gochujang/hot pepper paste 1. Prepare 3 tablespoons vegetable oil And you can adjust the heat level in two ways — by using less chilies in the marinade or in the sauce. Yes, it isn't just in the marinade that heat is added to the chicken. There are chilies in the sauce as well. It's a favorite drunk food for many late-nighters! ##### Instructions to make Fire chicken, Buldak: 1. Combine hot pepper flakes, hot pepper paste, soy sauce, 1 tablespoon vegetable oil, honey, garlic, and ginger in a bowl. Mix it well into a paste. Add water to thin a little. 1. Chop the chicken into bite sized pieces, then add the chicken to the paste and coat each piece 1. Heat 2 tablespoons of oil in pan add the chicken and simmer stirring occasionally. simmer covered 20 minutes. 1. Serve i hope you enjoy! i served it with 1 pound steamed broccoli you can use your favorite vegetable. There are chilies in the sauce as well. It's a favorite drunk food for many late-nighters! An addictively stir-fried spicy chicken that's been marinated in a variety of Korean spices. It became a hit-menu after a food company in Korea introduced a ridiculously spicy ramen called Ssamyang Hot Chicken Noodles! i didnt have rice cakes which was sad but i instead turned into my own creation i think. i call it 'buldak lasagne' hehe. i had some lasagne sheets available and made a quick cheese sauce. not everyone will probably like it but it was fantastic. who would want a boring lasagne after having a spicy one.. (Korean Fire Chicken) Rate this recipe . Korean Fire Chicken (Cheese Buldak) I call this fire chicken "Korean pizza". So that's going to wrap this up with this special food fire chicken, buldak recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!