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date: 2020-07-09T09:01:17.524Z
image: https://img-global.cpcdn.com/recipes/392fdff754dc956c/751x532cq70/fried-squid-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/392fdff754dc956c/751x532cq70/fried-squid-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/392fdff754dc956c/751x532cq70/fried-squid-recipe-main-photo.jpg
author: Connor Saunders
ratingvalue: 4.9
reviewcount: 42176
recipeingredient:
- " Squid rings and tentacles"
- "2 cups self rising flour"
- "1 egg"
- " Season salt and pepper"
- " Small bowl of sweet chili sauce"
recipeinstructions:
- "Crack egg and break yolk. Add squid rings and tentacles."
- "In a plastic shopping bag, add flour and seasoned salt- however you like"
- "Add squid to flour and shake. Making sure each ring is covered."
- "Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil."
- "Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce."
categories:
- Recipe
tags:
- fried
- squid
katakunci: fried squid
nutrition: 207 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Dessert
---
![Fried Squid](https://img-global.cpcdn.com/recipes/392fdff754dc956c/751x532cq70/fried-squid-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried squid. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Squid is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Fried Squid is something which I have loved my whole life. They are nice and they look fantastic.
To kick off Christmas countdown we've teamed up with Hellmann's to make the perfect party food recipe - Crispy Squid with Harissa Mayo. Jamie shows you how. (Redirected from Fried squid). Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. There are many ways to prepare and cook squid.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried squid using 5 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Fried Squid:
1. Take Squid rings and tentacles
1. Get 2 cups self rising flour
1. Get 1 egg
1. Prepare Season salt and pepper
1. Make ready Small bowl of sweet chili sauce
Download Squid fried stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. While cooking squid I tried innumerable coatings.
##### Steps to make Fried Squid:
1. Crack egg and break yolk. Add squid rings and tentacles.
1. In a plastic shopping bag, add flour and seasoned salt- however you like
1. Add squid to flour and shake. Making sure each ring is covered.
1. Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil.
1. Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce.
If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients. While cooking squid I tried innumerable coatings. I have two conclusions to report: If you like cakey batter, make what amounts to a thick pancake batter. Free for commercial use No attribution required High quality images. Fried Squid is a very popular recipe.
So that's going to wrap it up for this exceptional food fried squid recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!