date: 2020-09-30T10:45:37.358Z image: https://img-global.cpcdn.com/recipes/35e5734b05a9b427/751x532cq70/potato-oyaki-rice-flour-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/35e5734b05a9b427/751x532cq70/potato-oyaki-rice-flour-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/35e5734b05a9b427/751x532cq70/potato-oyaki-rice-flour-pancakes-recipe-main-photo.jpg author: Christian Weber ratingvalue: 4.2 reviewcount: 44593 recipeingredient: - "2 Medium Size Potatoes peeled and shredded" - "1/4 teaspoon Salt" - "1/2 cup Rice Flour OR 14 cup Rice Flour 14 cup Glutinous Rice Flour" - "3-4 tablespoons Water depends on the moisture of the potatoes" - " Canola Oil OR Vegetable Oil" recipeinstructions: - "Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water." - "Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed." - "Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce." categories: - Recipe tags: - potato - oyaki - rice katakunci: potato oyaki rice nutrition: 292 calories recipecuisine: American preptime: "PT34M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato ‘oyaki’ rice flour pancakes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Potato ‘Oyaki’ Rice Flour Pancakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Potato ‘Oyaki’ Rice Flour Pancakes is something which I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes: 1. Prepare 2 Medium Size Potatoes *peeled and shredded 1. Take 1/4 teaspoon Salt 1. Take 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour 1. Get 3-4 tablespoons Water *depends on the moisture of the potatoes 1. Prepare Canola Oil OR Vegetable Oil ##### Instructions to make Potato ‘Oyaki’ Rice Flour Pancakes: 1. Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water. 1. Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed. 1. Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce. So that's going to wrap it up for this special food potato ‘oyaki’ rice flour pancakes recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!