date: 2020-09-01T00:18:48.157Z image: https://img-global.cpcdn.com/recipes/cc08051005b68d49/751x532cq70/chicken-wonton-noodle-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cc08051005b68d49/751x532cq70/chicken-wonton-noodle-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cc08051005b68d49/751x532cq70/chicken-wonton-noodle-recipe-main-photo.jpg author: Alta Vaughn ratingvalue: 4.9 reviewcount: 22076 recipeingredient: - "2 portions egg noodles" - "400 grams chicken breast" - " Spring onion sliced" - "5 cloves garlic diced" - "1 tablespoon oyster sauce" - "1 tablespoon sweet soy sauce" - "Half tablespoon sesame oil" - "Half teaspoon ginger powder" - "to taste Salt" - "to taste Black pepper" - " Vegetable oil" - " Dumpling skin for wonton" - " Wonton filling" - "200 grams chicken breast either chopped small or bigger" - "100 grams cremini or button mushroom chopped similarly to the chicken breast" - "2 eggs" - "1 tablespoon fish sauce" - "1 teaspoon sesame oil" - "To taste salt" - "To taste pepper" - " Spring onion sliced" - "3 cloves garlic chopped small" recipeinstructions: - "Stir 5 cloves of garlic until they turn golden, then put in the chicken breast. Wait until the chicken turn light brown." - "Add the oyster sauce, sweet soy sauce, sesame oil, and ginger powder. Stir and add the salt and black pepper. Adjust to taste." - "Wait for 5-10 minutes and then put it aside." - "Mix the wonton filling ingredients. Take a teaspoon full of the filling onto the dumpling skin. Wrap the dumpling and make sure to spread water on the part of dumpling skin when it’s supposed to stick with another skin part. Do the rest of the wonton." - "The wonton can be boiled or pan-fried. As for this recipe, heat up vegetable oil in high heat then add the dumplings." - "After the bottom of the dumplings have turned light brown, pour in cold water until 1/3 of the dumplings is covered and immediately cover with a lid." - "The dumplings are cooked in approximately 5 minutes. Drain well." - "Boil the water, add in the egg noodles, and cook it for 5 minutes. Drain well, sprinkle the sesame oil, and stir it in the bowl." - "Add the chicken and wonton. Sprinkle some spring onions." categories: - Recipe tags: - chicken - wonton - noodle katakunci: chicken wonton noodle nutrition: 248 calories recipecuisine: American preptime: "PT15M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, chicken wonton noodle. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Chicken wonton noodle is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken wonton noodle is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have chicken wonton noodle using 22 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Chicken wonton noodle: 1. Prepare 2 portions egg noodles 1. Make ready 400 grams chicken breast 1. Take Spring onion, sliced 1. Prepare 5 cloves garlic, diced 1. Get 1 tablespoon oyster sauce 1. Take 1 tablespoon sweet soy sauce 1. Take Half tablespoon sesame oil 1. Prepare Half teaspoon ginger powder 1. Make ready to taste Salt 1. Take to taste Black pepper 1. Take Vegetable oil 1. Make ready Dumpling skin (for wonton) 1. Prepare Wonton filling 1. Prepare 200 grams chicken breast (either chopped small or bigger) 1. Get 100 grams cremini or button mushroom (chopped similarly to the chicken breast) 1. Prepare 2 eggs 1. Prepare 1 tablespoon fish sauce 1. Prepare 1 teaspoon sesame oil 1. Make ready To taste salt 1. Make ready To taste pepper 1. Prepare Spring onion, sliced 1. Make ready 3 cloves garlic, chopped small ##### Instructions to make Chicken wonton noodle: 1. Stir 5 cloves of garlic until they turn golden, then put in the chicken breast. Wait until the chicken turn light brown. 1. Add the oyster sauce, sweet soy sauce, sesame oil, and ginger powder. Stir and add the salt and black pepper. Adjust to taste. 1. Wait for 5-10 minutes and then put it aside. 1. Mix the wonton filling ingredients. Take a teaspoon full of the filling onto the dumpling skin. Wrap the dumpling and make sure to spread water on the part of dumpling skin when it’s supposed to stick with another skin part. Do the rest of the wonton. 1. The wonton can be boiled or pan-fried. As for this recipe, heat up vegetable oil in high heat then add the dumplings. 1. After the bottom of the dumplings have turned light brown, pour in cold water until 1/3 of the dumplings is covered and immediately cover with a lid. 1. The dumplings are cooked in approximately 5 minutes. Drain well. 1. Boil the water, add in the egg noodles, and cook it for 5 minutes. Drain well, sprinkle the sesame oil, and stir it in the bowl. 1. Add the chicken and wonton. Sprinkle some spring onions. So that's going to wrap it up for this special food chicken wonton noodle recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!