date: 2020-10-24T20:25:20.323Z image: https://img-global.cpcdn.com/recipes/e98a075021f52652/751x532cq70/sweet-sour-chicken-hong-kong-style-without-batter-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e98a075021f52652/751x532cq70/sweet-sour-chicken-hong-kong-style-without-batter-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e98a075021f52652/751x532cq70/sweet-sour-chicken-hong-kong-style-without-batter-recipe-main-photo.jpg author: Florence Bennett ratingvalue: 4.9 reviewcount: 6877 recipeingredient: - "1 large chicken breast cut into bite sized pieces" - "1 green bell pepper cut into chunks" - "Half a white onion sliced" - "150 g pineapple pieces frozen or fresh" - "1 pinch salt" - " Spray vegetable oil for frying" - " For the sauce" - "2 tbsp ketchup" - "2 tbsp white wine vinegar" - "1 tbsp quality runny honey" - "1/2 tsp premium oyster sauce" - "1/2 tbsp light soy sauce" - " Garnish optional" - " Sliced spring onion" - " Serving suggestions sides" - " Rice" - " Noodles" recipeinstructions: - "Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside." - "Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers." - "Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken." - "Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!" categories: - Recipe tags: - sweet - - sour katakunci: sweet sour nutrition: 222 calories recipecuisine: American preptime: "PT23M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sweet & sour chicken hong kong style (without batter). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I've loved my whole life. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel! Sweet. Изучайте релизы The Sweet на Discogs. Приобретайте пластинки, компакт-диски и многое другое от The Sweet на маркетплейсе Discogs. Перевод слова sweet, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Последние твиты от Sweet (@sweet). To begin with this particular recipe, we have to prepare a few components. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter): 1. Get 1 large chicken breast, cut into bite sized pieces, 1. Make ready 1 green bell pepper, cut into chunks, 1. Get Half a white onion, sliced, 1. Prepare 150 g pineapple pieces (frozen or fresh), 1. Take 1 pinch salt 1. Make ready Spray vegetable oil for frying 1. Make ready For the sauce: 1. Take 2 tbsp ketchup, 1. Get 2 tbsp white wine vinegar, 1. Take 1 tbsp quality runny honey, 1. Get 1/2 tsp premium oyster sauce, 1. Make ready 1/2 tbsp light soy sauce 1. Get Garnish (optional) 1. Prepare Sliced spring onion 1. Prepare Serving suggestions (sides) 1. Prepare Rice, 1. Get Noodles ##### Instructions to make Sweet & Sour Chicken Hong Kong Style (Without Batter): 1. Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside. 1. Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers. 1. Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken. 1. Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy! 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