date: 2020-10-30T08:11:33.718Z image: https://img-global.cpcdn.com/recipes/21c2b9f8cff43230/751x532cq70/mokimo-with-minji-stew-and-cabbage-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/21c2b9f8cff43230/751x532cq70/mokimo-with-minji-stew-and-cabbage-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/21c2b9f8cff43230/751x532cq70/mokimo-with-minji-stew-and-cabbage-salad-recipe-main-photo.jpg author: Franklin Myers ratingvalue: 4.1 reviewcount: 30445 recipeingredient: - "300 grams potatoes" - "200 grams pumpkin" - "100 gram sweet potatoes ngwashe" - "300 grams green maize" - "300 grams peasminji" - "100 grams carrot" - "3 large tomatoes" - "2 large onions" - "4 tablespoonful of cooking oil" - "To taste salt" - " Dhaniagreen coriander leaves" - "leaves Spinach" - " Cabbage" recipeinstructions: - "Prepare all the ingredients. Peel potatoes, sweet potatoes, pumpkin, chop the tomatoes, onions,cabbage,coriander, grate 20 grans of the carrots and the chop the rest" - "Whilst preparing the ingredients boil the green maize for 30 minutes to make them tender, boil the peas and chopped carrots for 30 minutes too, you can boil the ingredients concurrently if you have multiple cookers. The pumpkin,potatoes and sweet potatoes should be boiled with a little water for about 20 minutes to make it tender, remember this can be done concurrently if one has multiple cookers." - "Blend the spinach leaves to get a smooth paste." - "Prepare the mokimo by adding 2 tablespoonful of cooking oil to the pan and shallow fry the blended spinach and boiled green maize for 5 minutes,add the boiled potatoes, pumpkin and sweet potatoes to the pan and start mashing and stirring. Add the salt to a sizable amount and leave to cook for 10 miutes. It then should be ready." - "Prepare the minji stew; add one tablespoonful of cooking oil to a pan, place on cooker and start by frying the onions to brown them, add the chopped tomatoes and stir for 2 minutes to get a smoothpaste. Add the boiled carrots and peas mix leave to cook for 5 minutes stir then add water to get soup. Leave the food to cook until the soup boils, at this point add salt and the chopped coriander and stir for 2 mins and it's ready." - "Prepare the cabbage salad by adding 1 tablespoonful of cooking oil to a different pan, place on cooker with moderate heat add the cabbage and grated carrots mix and steam gently for 5 minutes, add to taste salt while at it." - "All of your food is now ready, serve it into your plates and enjoy the meal." categories: - Recipe tags: - mokimo - with - minji katakunci: mokimo with minji nutrition: 185 calories recipecuisine: American preptime: "PT10M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mokimo with minji stew and cabbage salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Mokimo with minji stew and cabbage salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mokimo with minji stew and cabbage salad is something that I've loved my whole life. Lentil Mukimo,liver stew and mixed vegetables salad. Potato-less Kunde Mokimo With Israeli Salad A La Grace. Lannot Caterers and Events Management Limited is at Airtel Kenya. Lunch is served roast chicken,coconut fish, omena beef stew, egg curry, beans, greens cabbage mixed vegetables veg rice ugali chapatti mokimo. To get started with this recipe, we have to first prepare a few components. You can cook mokimo with minji stew and cabbage salad using 13 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mokimo with minji stew and cabbage salad: 1. Make ready 300 grams potatoes 1. Prepare 200 grams pumpkin 1. Get 100 gram sweet potatoes (ngwashe) 1. Make ready 300 grams green maize 1. Prepare 300 grams peas(minji) 1. Get 100 grams carrot 1. Prepare 3 large tomatoes 1. Prepare 2 large onions 1. Get 4 tablespoonful of cooking oil 1. Take To taste salt 1. Get Dhania(green coriander leaves) 1. Make ready leaves Spinach 1. Get Cabbage It's Africa week at Kayotic Kitchen! Beef stew with peas Recipe: This recipe is a kitchen companion for stew lovers and anyone who wishes to taste the delicacies made from this recipe. Cabbage Salad With Dijon Dressing, Cabbage Salad With Yogurt Dressing, Char Shui Style Bbq Pork Tenderloin With Rice And Cabbage Salad. Spicy Cabbage Salad with Tomatoes, Radishes, and Celery (Puerto Rican Cabbage Salad)Kalyn's Kitchen. fresh lime juice, chopped celery. ##### Instructions to make Mokimo with minji stew and cabbage salad: 1. Prepare all the ingredients. Peel potatoes, sweet potatoes, pumpkin, chop the tomatoes, onions,cabbage,coriander, grate 20 grans of the carrots and the chop the rest 1. Whilst preparing the ingredients boil the green maize for 30 minutes to make them tender, boil the peas and chopped carrots for 30 minutes too, you can boil the ingredients concurrently if you have multiple cookers. The pumpkin,potatoes and sweet potatoes should be boiled with a little water for about 20 minutes to make it tender, remember this can be done concurrently if one has multiple cookers. 1. Blend the spinach leaves to get a smooth paste. 1. Prepare the mokimo by adding 2 tablespoonful of cooking oil to the pan and shallow fry the blended spinach and boiled green maize for 5 minutes,add the boiled potatoes, pumpkin and sweet potatoes to the pan and start mashing and stirring. Add the salt to a sizable amount and leave to cook for 10 miutes. It then should be ready. 1. Prepare the minji stew; add one tablespoonful of cooking oil to a pan, place on cooker and start by frying the onions to brown them, add the chopped tomatoes and stir for 2 minutes to get a smoothpaste. Add the boiled carrots and peas mix leave to cook for 5 minutes stir then add water to get soup. Leave the food to cook until the soup boils, at this point add salt and the chopped coriander and stir for 2 mins and it's ready. 1. Prepare the cabbage salad by adding 1 tablespoonful of cooking oil to a different pan, place on cooker with moderate heat add the cabbage and grated carrots mix and steam gently for 5 minutes, add to taste salt while at it. 1. All of your food is now ready, serve it into your plates and enjoy the meal. Cabbage Salad With Dijon Dressing, Cabbage Salad With Yogurt Dressing, Char Shui Style Bbq Pork Tenderloin With Rice And Cabbage Salad. Spicy Cabbage Salad with Tomatoes, Radishes, and Celery (Puerto Rican Cabbage Salad)Kalyn's Kitchen. fresh lime juice, chopped celery. Georgian Bean Salad With Cilantro Sauce. Heat the olive oil over medium heat in a large, lidded skillet or Dutch oven. Crunchy cabbage salad is a great way to serve cabbage and add another fresh vegetable dish to a meal. So that is going to wrap this up with this special food mokimo with minji stew and cabbage salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!