date: 2020-07-19T12:22:48.372Z image: https://img-global.cpcdn.com/recipes/ebf730903a06997f/751x532cq70/kitchari-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ebf730903a06997f/751x532cq70/kitchari-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ebf730903a06997f/751x532cq70/kitchari-recipe-main-photo.jpg author: Lida Barnes ratingvalue: 4.4 reviewcount: 23977 recipeingredient: - "1 tablespoon ghee or coconut oil" - "1 2 teaspoon cumin" - "1 2 teaspoon turmeric" - "1 2 teaspoon grounded coriander" - "2 bay leaves" - "100 g red lentil" - "100 g basmati rice" - "1 2 tablespoon Himalayan pink salt" - " You can adapt this dish to your own taste by adding combinations of" - " Carrots" - " Sweet potatoes" - " Pumpkin" - " Red peppers" - " Good quality cornichons" recipeinstructions: - "Carefully pick over rice and lentil to remove any stones. Wash each separately in at least 2 changes of water." - "Warm the ghee in a medium sized saucepan" - "Add the spice mixture and sauté for one to two minutes." - "Add rice and lentil and sauté for a further couple of minutes." - "Then add 6 cups of water and bring to the boil." - "Once boiling reduce the heat to a medium-low. Cover and cook until it is tender (approx.30-40 minutes). If you are adding vegetables to the dishi, add the longer cooking vegetables such as carrots and beets halfway through the cooking. Add the vegetables that cook faster such as leafy greens near the end." - "N.B Add more water if needed. Typically, kitchari is the consistency of a vegetable stew as opposed to a broth. Garnish with fresh coriander and add salt to taste (optional)." categories: - Recipe tags: - kitchari katakunci: kitchari nutrition: 160 calories recipecuisine: American preptime: "PT22M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kitchari. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Kitchari is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Kitchari is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook kitchari using 14 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Kitchari: 1. Get 1 tablespoon ghee or coconut oil 1. Prepare 1 ⁄2 teaspoon cumin 1. Make ready 1 ⁄2 teaspoon turmeric 1. Prepare 1 ⁄2 teaspoon grounded coriander 1. Make ready 2 bay leaves 1. Get 100 g red lentil 1. Take 100 g basmati rice 1. Take 1 ⁄2 tablespoon Himalayan pink salt 1. Make ready You can adapt this dish to your own taste by adding combinations of: 1. Take Carrots 1. Make ready Sweet potatoes 1. Take Pumpkin 1. Get Red peppers 1. Get Good quality cornichons ##### Instructions to make Kitchari: 1. Carefully pick over rice and lentil to remove any stones. Wash each separately in at least 2 changes of water. 1. Warm the ghee in a medium sized saucepan 1. Add the spice mixture and sauté for one to two minutes. 1. Add rice and lentil and sauté for a further couple of minutes. 1. Then add 6 cups of water and bring to the boil. 1. Once boiling reduce the heat to a medium-low. Cover and cook until it is tender (approx.30-40 minutes). If you are adding vegetables to the dishi, add the longer cooking vegetables such as carrots and beets halfway through the cooking. Add the vegetables that cook faster such as leafy greens near the end. 1. N.B Add more water if needed. Typically, kitchari is the consistency of a vegetable stew as opposed to a broth. Garnish with fresh coriander and add salt to taste (optional). So that's going to wrap it up for this exceptional food kitchari recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!