date: 2020-10-23T00:22:53.420Z image: https://img-global.cpcdn.com/recipes/141fce52a3c0a2e0/751x532cq70/chicken-and-bean-sprouts-in-orange-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/141fce52a3c0a2e0/751x532cq70/chicken-and-bean-sprouts-in-orange-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/141fce52a3c0a2e0/751x532cq70/chicken-and-bean-sprouts-in-orange-soy-sauce-recipe-main-photo.jpg author: Effie Walton ratingvalue: 4.6 reviewcount: 42527 recipeingredient: - "450 chicken tight fillets cut to stripes" - "2 medium carrots cut to thin sticks" - "3 cup bean sprouts" - "2 table spoon canola oil" - "1 teaspoon chinese sesame oil" - "1 small onionchopped" - "3 garlic cloves finely chopped" - "2 cm fresh gingergrated" - "Half cup fresh orange juice" - "2 table spoon soy sauce" - "1 table spoon corn starchsolved in half cup cold water" - "Half cup chopped spring onions" - "Pinch black pepper" - " Salt if needed" recipeinstructions: - "Heat the oil in wok or a big skillet. Saute onion until translucent. Add ginger and gatlic. Saute few more seconds." - "Add chicken fillets, saute on high heat until no more pink. Lower flame to medium. Add carrots and saute. Add soy sauce, orange juice and corn starch mixed with water. Add enough water to cover ingredients. Cover the wok. Let it simmer for 30 minutes." - "Now add spring onions, bean sprouts and black pepper. Simmer 5 minutes more. Turn off the heat. Add sesame oil. Serve it with steamed rice." categories: - Recipe tags: - chicken - and - bean katakunci: chicken and bean nutrition: 258 calories recipecuisine: American preptime: "PT11M" cooktime: "PT60M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chicken and bean sprouts in orange-soy sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Chicken and bean sprouts in orange-soy sauce is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Chicken and bean sprouts in orange-soy sauce is something that I have loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and bean sprouts in orange-soy sauce using 14 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Chicken and bean sprouts in orange-soy sauce: 1. Make ready 450 chicken tight fillets cut to stripes 1. Make ready 2 medium carrots, cut to thin sticks 1. Get 3 cup bean sprouts 1. Make ready 2 table spoon canola oil 1. Make ready 1 teaspoon chinese sesame oil 1. Make ready 1 small onion,chopped 1. Prepare 3 garlic cloves, finely chopped 1. Get 2 cm fresh ginger,grated 1. Make ready Half cup fresh orange juice 1. Make ready 2 table spoon soy sauce 1. Make ready 1 table spoon corn starch,solved in half cup cold water 1. Make ready Half cup chopped spring onions 1. Prepare Pinch black pepper 1. Take Salt if needed ##### Steps to make Chicken and bean sprouts in orange-soy sauce: 1. Heat the oil in wok or a big skillet. Saute onion until translucent. Add ginger and gatlic. Saute few more seconds. 1. Add chicken fillets, saute on high heat until no more pink. Lower flame to medium. Add carrots and saute. Add soy sauce, orange juice and corn starch mixed with water. Add enough water to cover ingredients. Cover the wok. Let it simmer for 30 minutes. 1. Now add spring onions, bean sprouts and black pepper. Simmer 5 minutes more. Turn off the heat. Add sesame oil. Serve it with steamed rice. So that's going to wrap it up with this special food chicken and bean sprouts in orange-soy sauce recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!