date: 2020-12-07T12:15:54.468Z image: https://img-global.cpcdn.com/recipes/eb35c7928209cd27/751x532cq70/salted-egg-butter-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eb35c7928209cd27/751x532cq70/salted-egg-butter-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eb35c7928209cd27/751x532cq70/salted-egg-butter-chicken-recipe-main-photo.jpg author: Joshua Wright ratingvalue: 4.8 reviewcount: 13960 recipeingredient: - "10 pcs chicken wings and drummets instant version would be to buy ready to fry duly breaded for eg Ayamas drummets" - "5 cloves garlic chopped" - "2-3 cili padi chopped" - "3 stalks curry leaves" - "2-3 tbsp butter" - "1/2 can evaporated milk alternatively any fresh milk or low fat milk will do" - "1/2-3/4 tsp condensed milk" - "4 salted egg yolks hard boiled and mash them up" recipeinstructions: - "First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside." - "In a frying pan/wok, melt the butter." - "Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well." - "Then add in the curry leaves." - "Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up." - "Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire." - "Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit" categories: - Recipe tags: - salted - egg - butter katakunci: salted egg butter nutrition: 238 calories recipecuisine: American preptime: "PT21M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, salted egg butter chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Salted Egg Butter Chicken is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Salted Egg Butter Chicken is something that I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can have salted egg butter chicken using 8 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Salted Egg Butter Chicken: 1. Get 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets) 1. Prepare 5 cloves garlic (chopped) 1. Take 2-3 cili padi (chopped) 1. Make ready 3 stalks curry leaves 1. Make ready 2-3 tbsp butter 1. Make ready 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do) 1. Take 1/2-3/4 tsp condensed milk 1. Take 4 salted egg yolks (hard boiled, and mash them up) ##### Instructions to make Salted Egg Butter Chicken: 1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside. 1. In a frying pan/wok, melt the butter. 1. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well. 1. Then add in the curry leaves. 1. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up. 1. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire. 1. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit So that is going to wrap this up with this exceptional food salted egg butter chicken recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!