date: 2020-07-09T12:22:49.001Z image: https://img-global.cpcdn.com/recipes/5883bf436102a876/751x532cq70/hung-curd-kabab-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5883bf436102a876/751x532cq70/hung-curd-kabab-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5883bf436102a876/751x532cq70/hung-curd-kabab-recipe-main-photo.jpg author: Willie Dean ratingvalue: 4.9 reviewcount: 10047 recipeingredient: - "1 cup hung curd" - "1/2 cup massed paneergrated" - "2 chopped and fried onion" - "2 chopped hari mirch" - "1 tsp corn flour" - "2 tsp Coriander leaves" - "4 tsp rawa for roll out" - "2 bread crumbs" - "1/2 tsp cumin powder" - "1/2 tsp chat powder" - "1/6 cup oil" - " Salt to taste" recipeinstructions: - "Take a bowl add all ingridients one by one &mix well." - "Cover it with cotten cloths.keep rest for 15 min.Make all tikky & deep them into rawa &keep them into refrigerator for 20 minute." - "Now,Heat the tawa roast them both size till golden brown in low flame with oil." categories: - Recipe tags: - hung - curd - kabab katakunci: hung curd kabab nutrition: 254 calories recipecuisine: American preptime: "PT25M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hung curd kabab. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Hung curd kabab is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hung curd kabab is something that I've loved my entire life. Great Party Starters - Yessss I can better define it like the Best Starters for any special occasion. Easy and Quick recipe will take you to a different. Hung curd or hung yogurt is made by draining the whey from curd to get a thicker consistency that is suitable to use in recipes like Dahi kabab, raita, wraps, sandwiches, shrikhand, dips and deserts. Hung yogurt or hung curd recipe - sharing a diy post on how to make hung curd, dahi or yogurt at home. To get started with this particular recipe, we must first prepare a few ingredients. You can cook hung curd kabab using 12 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Hung curd kabab: 1. Take 1 cup hung curd 1. Make ready 1/2 cup massed paneer/grated 1. Take 2 chopped and fried onion 1. Prepare 2 chopped hari mirch 1. Get 1 tsp corn flour 1. Prepare 2 tsp Coriander leaves 1. Make ready 4 tsp rawa for roll out 1. Get 2 bread crumbs 1. Make ready 1/2 tsp cumin powder 1. Get 1/2 tsp chat powder 1. Take 1/6 cup oil 1. Prepare Salt to taste When it is completely drained, you will have chakka, or hung curd. This ingredient is used in many Indian and Middle Eastern dishes. This kabab is widely prepared in the Kishengarh region of Rajasthan using hung curd, roasted besan flour and spices. Hung Curd Hung curd or yogurt can be easily made at home. ##### Instructions to make Hung curd kabab: 1. Take a bowl add all ingridients one by one &mix well. 1. Cover it with cotten cloths.keep rest for 15 min.Make all tikky & deep them into rawa &keep them into refrigerator for 20 minute. 1. Now,Heat the tawa roast them both size till golden brown in low flame with oil. This kabab is widely prepared in the Kishengarh region of Rajasthan using hung curd, roasted besan flour and spices. Hung Curd Hung curd or yogurt can be easily made at home. Most of the Chicken Kebab or Kabab recipes are the skewed and grilled or tandoori variety where the chicken chunks are marinated in special spices and then grilled on skewers or cooked in tandoor. Nowadays 'kabab' become very popular starter in party menu or restaurant's menu. Then add hung curd and lemon juice. So that is going to wrap this up with this exceptional food hung curd kabab recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!