Steps to Make Speedy Chicken Skewer In Sichuan Peppercorn Salt Rub

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date: 2020-11-15T16:12:23.608Z image: https://img-global.cpcdn.com/recipes/5983976212660224/751x532cq70/chicken-skewer-in-sichuan-peppercorn-salt-rub-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5983976212660224/751x532cq70/chicken-skewer-in-sichuan-peppercorn-salt-rub-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5983976212660224/751x532cq70/chicken-skewer-in-sichuan-peppercorn-salt-rub-recipe-main-photo.jpg author: Jeffrey McCoy ratingvalue: 4.4 reviewcount: 9165 recipeingredient: - "12 skewers" - "2 chicken breast or thigh" - " marinate" - "4 clove pounded garlic" - "6 small pounded shallot" - "2 pounded thumbs size ginger" - "2 tbsp light soy sauce" - "1 egg" - "1/2 tsp chicken powder bouillon" - " dry spice" - "1 tbsp sichuan pepper salt please refer to my recipe" - "2 tsp fine chili powder" - "1 tsp cumin powder" recipeinstructions: - "Thinly slice chicken into strips" - "Marinate chicken" - "Marinate chicken for 10 minutes" - "Skewer the marinated chicken and don't over crowded it" - "Grill or bake it" - "On a oiled foil layer the skewered chicken in batches" - "Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute" - "Turn over and sprinkle again and bake for another 1 minute then serve" categories: - Recipe tags: - chicken - skewer - in katakunci: chicken skewer in nutrition: 272 calories recipecuisine: American preptime: "PT20M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner --- ![Chicken Skewer In Sichuan Peppercorn Salt Rub](https://img-global.cpcdn.com/recipes/5983976212660224/751x532cq70/chicken-skewer-in-sichuan-peppercorn-salt-rub-recipe-main-photo.jpg) Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, chicken skewer in sichuan peppercorn salt rub. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub: 1. Make ready 12 skewers 1. Prepare 2 chicken breast or thigh 1. Take marinate 1. Take 4 clove pounded garlic 1. Make ready 6 small pounded shallot 1. Make ready 2 pounded thumbs size ginger 1. Make ready 2 tbsp light soy sauce 1. Prepare 1 egg 1. Get 1/2 tsp chicken powder /bouillon 1. Get dry spice 1. Make ready 1 tbsp sichuan pepper salt please refer to my recipe 1. Make ready 2 tsp fine chili powder 1. Prepare 1 tsp cumin powder ##### Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub: 1. Thinly slice chicken into strips 1. Marinate chicken 1. Marinate chicken for 10 minutes 1. Skewer the marinated chicken and don't over crowded it 1. Grill or bake it 1. On a oiled foil layer the skewered chicken in batches 1. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute 1. Turn over and sprinkle again and bake for another 1 minute then serve So that is going to wrap it up with this exceptional food chicken skewer in sichuan peppercorn salt rub recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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