Hara Bhara Kathi Roll. Perfect Veg Rolls Recipe - How To Make Veg Roll Roll up your sleeves and dig into these delectable hara bhara tikkis rolled up with a pahadi spread. The minty flavour of the marinade combined with the spicy shallow-fried tikkis makes it a truly enjoyable snack.

Hara bhara kabab recipe with step by step photos and video. When the water comes to a rolling boil, then switch off the flame. For more recipes related to Prawn Hara Bhara Masala checkout Prawn Ambotik, Grilled Prawns with Burnt Kiwi Chutney, Karwari Prawn Curry, Malwani Prawns. You can have Hara Bhara Kathi Roll using 28 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hara Bhara Kathi Roll

You need 2 cups of multigrain ataa.
You need 1 tbsp of kasoorimethi.
You need 2 tbsp of oil for moyan.
You need 1 tsp of ginger green chillies paste.
You need of Water as required.
Prepare to taste of Salt.
Prepare of Oil for cooking the paranthas.
Prepare of For Kebabs.
You need 1 cup of cooked moong sprouts.
Prepare 2 cups of chopped palak.
You need 1 tsp of ginger green chillies paste.
You need 1 tsp of garlic paste.
It's 2 of boiled and mashed potatoes.
You need 2 of finely chopped onions.
Prepare 2 tbsp of finely chopped ginger green chillies.
Prepare 1 tbsp of finely chopped coriander.
You need 1 tsp of chaat masala.
You need 2 tbsp of crushed masala peanuts.
It's 1 tbsp of oil.
Prepare 1 tsp of jeera.
It's to taste of Salt.
Prepare 4 of wooden skewers, soaked for 15 minutes in water.
It's 2 tbsp of oil or ghee fir roasting the kebabs.
It's of For Salad.
It's 1 of shredded cucumber.
You need 1 of shredded carrot.
You need 1 of thinly sliced onion.
It's 2 tbsp of green chutney.

Ingredients for Prawn Hara Bhara Masala Recipe. Vegetarian cheese burger made with potato patties inside soft buns and layered with lettuce, cheese slice, tomato, mint chutney and onions. Khana Khazana Spl Kathi Roll is a kathi kabab wrapped in a layered paratha. » Mutton Taka Tak with Pav Khana Khazana » Vegeterian Seekh Kebab Mixed vegetables delicately marinated in spices and cooked to perfection. » Hara Bhara Kebab A tasty alternative for. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour.

Hara Bhara Kathi Roll instructions

In a mixing bowl combine ataa, kasoorimethi, oil and salt, mix well with your fingers, then by adding water little by little, knead a smooth dough. Make balks from the dough, roll them and roast them on tawa to make paranthas, keep them in a casserole.
Prepare the kebabs, heat oil in a pan and saute ginger green chilies and garlic paste, then add onion and cook for 2 minutes, then add chopped palak and cook until the moisture evaporates. Let the mixture cools down then add grind moong sprouts, potatoes, chopped onion, ginger green chillies, peanuts, chaat masala and salt. Mix them well, make cylinder and stick to the skewers. Roast them on the hot tawa until light brown.
Combine the salad ingredients in a bowl.
Now we prepare the kathi roll, place a parantha on a plate, first spread green chutney all over the parantha. Then place the kebab and finally the salad, fold it into a roll, cut one roll into two pieces and arrange them in a serving plate.
Place one kebab on one side and garnish with some salad, a healthy and tasty treat.

Hello: I tried Hara Bhara Kabab recipe today and it came out good. My thanks and appreciations in making this available in your website. Hara bhara kabab -Mildly spiced Spinach, Peas and Potato Patties - from North India. Hara bhara kabab is the most popular vegetarian kabab To make these hara bhara kabab first we have to blanch the spinach leaves in hot boiling water till they wilt and then immedietely add them in ice cold water. Here I have given the Hara Bhara and also Malai Marination that would give a good flavour to the paneer.