Step-by-Step Guide to Make Speedy Roll Paratha Bites

Roll Paratha Bites. This malai boti paratha roll is exactly what you were missing. Now you can make it at home and enjoy. For best results use #OlpersDairyCream #HappyCookingToYou.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is Chapati is rolled into a circle and rolled only one time. You can cook Roll Paratha Bites using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Roll Paratha Bites

1. It's 3 of Frozen Parathas.
2. You need 4 tbls of oil.
3. You need 3 of seekh kababz.
4. It's 2 tbls of Mayonnaise.
5. You need 2 tbls of chilli garlic sauce.
6. You need 1/2 tbls of coriander leaves.
7. Prepare of Tea.

However, paratha is mostly a layered. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll. and roll it back. Zabiha Bites is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by.

Roll Paratha Bites step by step

1. Heat up 1 tbls oil and cook the kababz first. Then fry Parathas till crisp and golden from both sides. Mix chilli garlic sauce,mayonnaise, green coriander and roughly chopped Seekh kababz and mix..
2. Set kababz mixture in one side of paratha and roll it. Cut it in small bite size pieces and insert it a toothpick or any stick for binding..
3. Serve with Hot tea and Enjoy with kids..

Find paratha roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Although originally from Karachi, paratha rolls have become very popular in Lahore as well. There is nothing more satisfying than a bite into a crisp paratha laced with imli chutney, garlic mayo. Two Tastefully indulging Paratha Roll Recipes for you.