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date: 2020-11-19T02:10:29.932Z
image: https://img-global.cpcdn.com/recipes/2448343_3b5af82ccb183757/751x532cq70/spicy-chicken-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2448343_3b5af82ccb183757/751x532cq70/spicy-chicken-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2448343_3b5af82ccb183757/751x532cq70/spicy-chicken-curry-recipe-main-photo.jpg
author: Tony Morrison
ratingvalue: 4.9
reviewcount: 22064
recipeingredient:
- "500 g chicken wings"
- "1 Tbsp grated garlic"
- "1 Tbsp grated ginger"
- "1 onion sliced"
- "2 potatoes"
- "1 Tbsp olive oil"
- "100 g tomato puree or more if you wish"
- "330 ml water"
- "400 g yogurt"
- "3 Tbsp milk"
- "5 cardamon pods"
- "1 Tbsp coriander"
- "1 Tbsp cumin"
- "2 tsp turmeric"
- "1/2 tsp cloves"
- "1 tsp paprika powder"
- "1 tsp red chili powder"
- "1 tsp cinnamon powder"
recipeinstructions:
- "Season the chicken wings with salt and pepper. Put them into a pot with the garlic and ginger. Fry until the chicken browns, then add the sliced onion and continue frying."
- "Put the cardamon into the pot. When you start to smell the cardamom, put in the tomato puree and boil for a few minutes."
- "Cut each potato into quarters and add to the pot with all other spices, water and yogurt. Cook for more than half an hour on a low to medium heat."
- "Finally, add the milk, season with more salt if needed, and cook for another 10 minutes."
- "Prepare cooked rice on a plate, pour on the curry and it's ready to eat!"
categories:
- Recipe
tags:
- spicy
- chicken
- curry
katakunci: spicy chicken curry
nutrition: 258 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Lunch
---
![Spicy Chicken Curry](https://img-global.cpcdn.com/recipes/2448343_3b5af82ccb183757/751x532cq70/spicy-chicken-curry-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, spicy chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Chicken Curry is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Spicy Chicken Curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spicy chicken curry using 18 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Spicy Chicken Curry:
1. Take 500 g chicken wings
1. Take 1 Tbsp grated garlic
1. Make ready 1 Tbsp grated ginger
1. Get 1 onion, sliced
1. Prepare 2 potatoes
1. Make ready 1 Tbsp olive oil
1. Take 100 g tomato puree or more if you wish
1. Prepare 330 ml water
1. Prepare 400 g yogurt
1. Prepare 3 Tbsp milk
1. Make ready 5 cardamon pods
1. Take 1 Tbsp coriander
1. Make ready 1 Tbsp cumin
1. Take 2 tsp turmeric
1. Get 1/2 tsp cloves
1. Get 1 tsp paprika powder
1. Make ready 1 tsp red chili powder
1. Take 1 tsp cinnamon powder
##### Steps to make Spicy Chicken Curry:
1. Season the chicken wings with salt and pepper. Put them into a pot with the garlic and ginger. Fry until the chicken browns, then add the sliced onion and continue frying.
1. Put the cardamon into the pot. When you start to smell the cardamom, put in the tomato puree and boil for a few minutes.
1. Cut each potato into quarters and add to the pot with all other spices, water and yogurt. Cook for more than half an hour on a low to medium heat.
1. Finally, add the milk, season with more salt if needed, and cook for another 10 minutes.
1. Prepare cooked rice on a plate, pour on the curry and it's ready to eat!
So that is going to wrap it up for this exceptional food spicy chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!