date: 2020-10-16T08:21:49.288Z image: https://img-global.cpcdn.com/recipes/5944159255920640/751x532cq70/bacon-wrapped-meatloaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5944159255920640/751x532cq70/bacon-wrapped-meatloaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5944159255920640/751x532cq70/bacon-wrapped-meatloaf-recipe-main-photo.jpg author: James Mann ratingvalue: 4.5 reviewcount: 34560 recipeingredient: - "1 lb Ground Beef" - "1 lb Ground Pork" - "1 lb Regular or Thin Sliced Bacon" - "2 tbsp Vegetable Oil" - "1 Onion chopped" - "2 Large Carrots chopped" - "2 piece Celery chopped" - "2 clove Garlic minced" - "2 large Eggs" - "1 tsp Dried Basil" - "1 tsp Salt" - "1/2 tsp Pepper" - "2 tsp Dijon Mustard" - "2 tsp Worcestershire Sauce" - "1/4 tsp Red Hot Sauce" - "1/2 cup Milk" - "2/3 cup Seasoned Bread Crumbs" - "1/3 cup Minced Parsley" - " Glaze" - "1/4 cup Chili Sauce" - "2 tbsp Brown Sugar" - "2 tsp Cider Vinegar" recipeinstructions: - "For the glaze mix all ingredients together and set to the side." - "Pre Heat oven to 350°." - "In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool." - "Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together." - "Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together." - "Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze." - "Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf." - "Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes." - "Finished product!" categories: - Recipe tags: - bacon - wrapped - meatloaf katakunci: bacon wrapped meatloaf nutrition: 148 calories recipecuisine: American preptime: "PT19M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, bacon wrapped meatloaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Bacon Wrapped Meatloaf is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bacon Wrapped Meatloaf is something which I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped meatloaf using 22 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Bacon Wrapped Meatloaf: 1. Take 1 lb Ground Beef 1. Get 1 lb Ground Pork 1. Prepare 1 lb Regular or Thin Sliced Bacon 1. Make ready 2 tbsp Vegetable Oil 1. Make ready 1 Onion chopped 1. Get 2 Large Carrots chopped 1. Make ready 2 piece Celery chopped 1. Get 2 clove Garlic minced 1. Prepare 2 large Eggs 1. Take 1 tsp Dried Basil 1. Make ready 1 tsp Salt 1. Prepare 1/2 tsp Pepper 1. Take 2 tsp Dijon Mustard 1. Prepare 2 tsp Worcestershire Sauce 1. Make ready 1/4 tsp Red Hot Sauce 1. Get 1/2 cup Milk 1. Take 2/3 cup Seasoned Bread Crumbs 1. Prepare 1/3 cup Minced Parsley 1. Get Glaze 1. Prepare 1/4 cup Chili Sauce 1. Prepare 2 tbsp Brown Sugar 1. Take 2 tsp Cider Vinegar ##### Instructions to make Bacon Wrapped Meatloaf: 1. For the glaze mix all ingredients together and set to the side. 1. Pre Heat oven to 350°. 1. In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool. 1. Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together. 1. Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together. 1. Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze. 1. Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf. 1. Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes. 1. Finished product! So that is going to wrap this up for this special food bacon wrapped meatloaf recipe. Thank you very much for your time. 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