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date: 2020-09-28T02:45:07.465Z
image: https://img-global.cpcdn.com/recipes/bbc61c979d1c8989/751x532cq70/aloo-pakora-tikki-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bbc61c979d1c8989/751x532cq70/aloo-pakora-tikki-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bbc61c979d1c8989/751x532cq70/aloo-pakora-tikki-recipe-main-photo.jpg
author: Lula Barker
ratingvalue: 4.9
reviewcount: 47718
recipeingredient:
- " for batter"
- "1 cup chick pea flour besan"
- " 14tsp salt 2 pinch baking soda 12tsp crush red chillies"
- "1/4 tsp termuric haldi powder"
- " Salt to taste for aloo"
- "1/2 kg potatoes boil"
- "1/2 cup boil chick peas Channa"
- "1 medium chop onion"
- "2 green chilli chop"
- "1 tbsp coriander leaves dhania"
- "1 tsp crush red chillies"
- "1/4 tsp chaat masalah"
- " Oil for deep frying"
recipeinstructions:
- "Roughly mashed potatoes, add chick peas, onion, salt, crush red chillies. Chaat masala, green chilli and coriander leaves."
- "Mix well and make small kabab(tikki)."
- "In a bowl add besan(chickpea flour). Salt, 1/4tsp termuric chilli flakes.baking(meetha)soda, add water to make a thick paste."
- "Heat oil.dip tikkie from batter and fry."
- "Serve with ketchup or any chutney, sauce."
categories:
- Recipe
tags:
- aloo
- pakora
- tikki
katakunci: aloo pakora tikki
nutrition: 236 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT36M"
recipeyield: "4"
recipecategory: Lunch
---
![Aloo pakora tikki](https://img-global.cpcdn.com/recipes/bbc61c979d1c8989/751x532cq70/aloo-pakora-tikki-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, aloo pakora tikki. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aloo pakora tikki is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Aloo pakora tikki is something that I have loved my entire life. They're nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have aloo pakora tikki using 13 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Aloo pakora tikki:
1. Get for batter
1. Make ready 1 cup chick pea flour. (besan)
1. Take (1/4tsp salt. 2 pinch baking soda. 1/2tsp crush red chillies)
1. Make ready 1/4 tsp termuric (haldi powder)
1. Make ready Salt to taste. (for aloo)
1. Prepare 1/2 kg potatoes boil
1. Get 1/2 cup boil chick peas. (Channa)
1. Get 1 medium chop onion
1. Get 2 green chilli chop
1. Prepare 1 tbsp coriander leaves (dhania)
1. Take 1 .. tsp crush red chillies
1. Prepare 1/4 tsp chaat masalah
1. Prepare Oil for deep frying
Aloo tikki is made of mashed potatoes crust stuffed with peas filling and shallow fried. Search for your recipe here: Aloo Tikki Recipe. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. This recipe makes the crispiest aloo tikki!
##### Instructions to make Aloo pakora tikki:
1. Roughly mashed potatoes, add chick peas, onion, salt, crush red chillies. Chaat masala, green chilli and coriander leaves.
1. Mix well and make small kabab(tikki).
1. In a bowl add besan(chickpea flour). Salt, 1/4tsp termuric chilli flakes.baking(meetha)soda, add water to make a thick paste.
1. Heat oil.dip tikkie from batter and fry.
1. Serve with ketchup or any chutney, sauce.
Aloo Tikki is popular Indian street food made with boiled potatoes and spices. This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home. Aloo Tikki Chole Recipe is the famous street food of North India. Aloo Tikki is made with Boiled Potatoes and Chole are cooked in spicy and flavorful Gravy.
So that's going to wrap this up with this special food aloo pakora tikki recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!