Easiest Way to Make Homemade Roti from rice flour

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date: 2020-11-10T13:33:47.914Z image: https://img-global.cpcdn.com/recipes/4b8e1a130f082a65/751x532cq70/roti-from-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4b8e1a130f082a65/751x532cq70/roti-from-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4b8e1a130f082a65/751x532cq70/roti-from-rice-flour-recipe-main-photo.jpg author: Roger Ray ratingvalue: 4.3 reviewcount: 25460 recipeingredient: - "1 cup Rice flour" - "1 tbsp wheat flour" - "1 tsp oil" - "1 pinch salt" - "3/4 cup hot water or water as per your required" recipeinstructions: - "Take a mixing bowl add rice flour, wheat flour,salt and hot water.Mix it well with spoon. Leave for 5 minutes. Now knead them properly." - "Add 1tsp oil and again knead them to make soft dough. keep aside for 10 minutes." - "Take a small portion from the dough.Roll it into round shape.Roll out the dough ball with the help of rolling pin.Make a roti with light hand" - "Preheat a tawa.Place the raw roti over it on medium low flame. Add few drops of water over roti and spread evenly.Wait for a few seconds water will dry.Turn the roti.press with a cotton cloth to make the roti puff-up.Cook on both sides till a few golden brown spots appears.Roti is ready to serve with Urad ki pakodi kadhi and Aloo soya ki sabji." categories: - Recipe tags: - roti - from - rice katakunci: roti from rice nutrition: 210 calories recipecuisine: American preptime: "PT20M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch --- ![Roti from rice flour](https://img-global.cpcdn.com/recipes/4b8e1a130f082a65/751x532cq70/roti-from-rice-flour-recipe-main-photo.jpg) Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, roti from rice flour. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Roti from rice flour is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Roti from rice flour is something that I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have roti from rice flour using 5 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Roti from rice flour: 1. Get 1 cup Rice flour 1. Make ready 1 tbsp wheat flour 1. Prepare 1 tsp oil 1. Make ready 1 pinch salt 1. Make ready 3/4 cup hot water or water as per your required ##### Instructions to make Roti from rice flour: 1. Take a mixing bowl add rice flour, wheat flour,salt and hot water.Mix it well with spoon. Leave for 5 minutes. Now knead them properly. 1. Add 1tsp oil and again knead them to make soft dough. keep aside for 10 minutes. 1. Take a small portion from the dough.Roll it into round shape.Roll out the dough ball with the help of rolling pin.Make a roti with light hand 1. Preheat a tawa.Place the raw roti over it on medium low flame. Add few drops of water over roti and spread evenly.Wait for a few seconds water will dry.Turn the roti.press with a cotton cloth to make the roti puff-up.Cook on both sides till a few golden brown spots appears.Roti is ready to serve with Urad ki pakodi kadhi and Aloo soya ki sabji. So that is going to wrap this up for this exceptional food roti from rice flour recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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