date: 2020-07-25T15:04:17.900Z image: https://img-global.cpcdn.com/recipes/b9152c0a644cfc32/751x532cq70/whosaynas-parathha-kebab-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9152c0a644cfc32/751x532cq70/whosaynas-parathha-kebab-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9152c0a644cfc32/751x532cq70/whosaynas-parathha-kebab-roll-recipe-main-photo.jpg author: Lucas Collins ratingvalue: 4.3 reviewcount: 14869 recipeingredient: - " Kebabs" - "1 kg Beef Mince Meat" - "1 Egg" - " few Coriander leaves chopped" - " Salt as required" - "1/2 tspChilli powder" - "pinch Turmeric powder" - "5 Green chillies" - "1 Onion chopped" - "2 tbsp Yogurt" - "leaves few Mint" - "1 tsp Cummin powder" - "1/2 tsp Garam masala" - "2 tbsp Oil" - "1 tbsp Garlic paste" - "1/2 tbsp Ginger paste" - "3 tbsp Cashewnut powder" - " Parathha" - "4 cups All Purpose Flour" - "1 tsp Salt" - "1 Egg" - "1 tsp Oil" recipeinstructions: - "Blend egg, oil, onion, all spices, cashewnuts, mint and coriander leaves, green chillies, ginger and garlic then pour on mince meat and mix very well. Make long kebabs and lay on tray then freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs the other side to brown it up. Optional: When done do charcoal smoke (red hot charcoals lower on tray pour one teaspoon ghee on the coal cover it). Remove on casserole then roll each kebab on a paratha with sliced onions rings." categories: - Recipe tags: - whosaynas - parathha - kebab katakunci: whosaynas parathha kebab nutrition: 159 calories recipecuisine: American preptime: "PT12M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna’s parathha kebab roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Whosayna’s Parathha Kebab Roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Whosayna’s Parathha Kebab Roll is something that I've loved my entire life. Chicken Seekh Kabab Paratha Roll With Chatni - This is a mouthwatering recipe and all family member will love to eat it because Kidney Beans Spread Recipe for Seekh Kabab Paratha Roll. Say hello to the desi delicacy known as the Seekh Kabab Paratha Roll recipe. This delectable bbq snack is a common street food not only in Pakistan but also all over India, Nepal, and Bangladesh. Kebabs:, Beef Mince Meat, Egg, few Coriander leaves (chopped), Salt (as required), tspChilli powder, Turmeric powder, Green chillies. To get started with this particular recipe, we must first prepare a few components. You can have whosayna’s parathha kebab roll using 22 ingredients and 1 steps. Here is how you can achieve that. ##### The ingredients needed to make Whosayna’s Parathha Kebab Roll: 1. Make ready Kebabs: 1. Get 1 kg Beef Mince Meat 1. Prepare 1 Egg 1. Make ready few Coriander leaves (chopped) 1. Get Salt (as required) 1. Make ready 1/2 tspChilli powder 1. Get pinch Turmeric powder 1. Prepare 5 Green chillies 1. Prepare 1 Onion chopped 1. Make ready 2 tbsp Yogurt 1. Prepare leaves few Mint 1. Make ready 1 tsp Cummin powder 1. Prepare 1/2 tsp Garam masala 1. Get 2 tbsp Oil 1. Prepare 1 tbsp Garlic paste 1. Get 1/2 tbsp Ginger paste 1. Prepare 3 tbsp Cashewnut powder 1. Get Parathha: 1. Take 4 cups All Purpose Flour 1. Make ready 1 tsp Salt 1. Take 1 Egg 1. Get 1 tsp Oil Easiest Way to Cook Yummy Whosayna's Keema Paratha. Recipe: Delicious Whosayna's Parathha Kebab Roll. Easiest Way to Prepare Delicious Methi Chicken / fresh fenugreek chicken. Learn to cook Behari Kabab Paratha RollRecipe by chef at Masala TV show. ##### Instructions to make Whosayna’s Parathha Kebab Roll: 1. Blend egg, oil, onion, all spices, cashewnuts, mint and coriander leaves, green chillies, ginger and garlic then pour on mince meat and mix very well. - Make long kebabs and lay on tray then freeze for one hour. - Bake on greased tray on 200°C. - Turn the kebabs the other side to brown it up. - - Optional: - When done do charcoal smoke (red hot charcoals lower on tray pour one teaspoon ghee on the coal cover it). - Remove on casserole then roll each kebab on a paratha with sliced onions rings. Easiest Way to Prepare Delicious Methi Chicken / fresh fenugreek chicken. Learn to cook Behari Kabab Paratha RollRecipe by chef at Masala TV show. Check out the Behari Kabab Paratha Roll Recipe in Urdu. There aren't enough food, service, value or atmosphere ratings for Kabab-E-Roll, India yet. I have been all over latin america and these are easily the best kebab rolls, samosas and biyanis I have had on the. So that's going to wrap this up for this exceptional food whosayna’s parathha kebab roll recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!