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date: 2020-10-03T22:55:16.740Z
image: https://img-global.cpcdn.com/recipes/d22e30aafc061c77/751x532cq70/chana-chicken-biryani-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d22e30aafc061c77/751x532cq70/chana-chicken-biryani-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d22e30aafc061c77/751x532cq70/chana-chicken-biryani-pulao-recipe-main-photo.jpg
author: Sylvia Washington
ratingvalue: 4
reviewcount: 26203
recipeingredient:
- "1 and half glass Rice soaked"
- "1 Pao Chicken I usually use wings etc"
- "1 and half cup Boiled chickpea"
- "1 medium onion"
- "1 medium tomato"
- "Half cup oil"
- "2 cloves"
- "2 cinnamon sticks"
- "3 tablespoon biryani masala"
- "2 tablespoon ginger garlic paste"
- "to taste Salt"
- " Water to boil"
- "4-5 alu Bukhara"
- "2 Curry patta"
- " Yellow food color"
recipeinstructions:
- "In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken"
- "Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify"
- "Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry."
- "When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it."
categories:
- Recipe
tags:
- chana
- chicken
- biryani
katakunci: chana chicken biryani
nutrition: 145 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT59M"
recipeyield: "1"
recipecategory: Dinner
---
![Chana Chicken Biryani Pulao](https://img-global.cpcdn.com/recipes/d22e30aafc061c77/751x532cq70/chana-chicken-biryani-pulao-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chana chicken biryani pulao. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chana Chicken Biryani Pulao is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chana Chicken Biryani Pulao is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chana chicken biryani pulao using 15 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Chana Chicken Biryani Pulao:
1. Take 1 and half glass Rice soaked
1. Get 1 Pao Chicken ( I usually use wings etc)
1. Prepare 1 and half cup Boiled chickpea
1. Prepare 1 medium onion
1. Make ready 1 medium tomato
1. Make ready Half cup oil
1. Take 2 cloves
1. Take 2 cinnamon sticks
1. Get 3 tablespoon biryani masala
1. Get 2 tablespoon ginger garlic paste
1. Take to taste Salt
1. Make ready Water to boil
1. Take 4-5 alu Bukhara
1. Make ready 2 Curry patta
1. Prepare Yellow food color
##### Steps to make Chana Chicken Biryani Pulao:
1. In a pan add oil and onion and cloves,Curry patta and cinnamon sticks and golden fry the onion then add ginger garlic paste and chicken
1. Bhonify for 5 min than add little water to tender the chicken. When chicken done add tomato and all masalas and bhonify
1. Then add boiled chickpea and add water (2 glass) and let it boil. When it boil add rice. Let it boil until all water dry.
1. When all water dry then add pinch of yellow color. Put it on dum for 10 to 15min. Chana chicken biryani Pulao is ready to eat. Serve it with raita and enjoy it.
So that is going to wrap it up with this special food chana chicken biryani pulao recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!